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Author Archives: sheg4184
To Be Seen, To Be Heard: Art as Action
Colonialism is not a beautiful picture sometimes. When we talk about Native people, we’re wards of the Crown, we are under separate citizenship. It’s a polite way of saying you’re a slave to colonialism. It’s still “us and them.” ~ … Continue reading
Posted in Canada, Local Culture, Travel
Tagged Bill Reid, British Columbia, Canada, colonization, dispossession, Eric Robertson, First Nations, indigenous, Inuit, Métis, Museum of Anthropology, potlatch, totem pole, UBC, Vancouver
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…Where the Deer and the Antelope Play
The road from Toronto to Jasper goes on forever, and mostly in a straight line. It makes you believe in the possibility of a flat earth, and I find myself watching the horizon fearfully In case we should tumble off … Continue reading
Posted in Canada, Local Culture, Travel
Tagged Canada, Manitoba, Portage la Prairie, Regina, Saskatchewan, WAG-Qaumajuq, Winnipeg
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O Give Me a Home Where the Buffalo Roam…
According to an article I have been reading on line there were once about 30 to 60 million buffalo roaming across the Prairies and through woodlands of North America. Although, in fact, they were probably bison, as the buffalo is … Continue reading
Posted in Canada, Food & Wine, Local Culture
Tagged Arthur Needles, Dan Needles, Heath Needles, Maple Grove Farm, Rosemont, The Globe
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The Creativity of Cathedrals
I went and looked at one of these great cathedrals one day, and I was blown away by it. From there I became interested in how cathedrals were built … interested in the society that built the medieval cathedral. It … Continue reading
Posted in Uncategorized
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A Walled Garden and a Copper Pig
I have been waxing lyrical about the National Trust for the past few months, as we made plans to travel through the UK. The National Trust – in case you haven’t heard me mention it before – is a charity … Continue reading
Posted in England, History, Travel
Tagged Cambridgeshire, Hardwicke Rawnsley, medlars, National Trust, Octavia Hill, Oxford Sandy & Black, Robert Hunter, Shire horses, Wimpole EState
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Lion City
The merlion is a mythical creature with the head of a lion and the body of a fish. It became the logo for the Singapore tourism board in 1966. Singapore – Singapura means ‘lion city’ in Malay, hence the lion … Continue reading
Posted in Food & Wine, Singapore, Travel
Tagged All Things Delicious, Blue Jazz, Gardens by the Bay, merlion, Pashas, Saint Gregory the Illuminator, Sinapore, St Andrew's CAthedral
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A Patch of Heaven
Driving through the Adelaide hills in autumn, the glorious deciduous trees are festooned in bronze, ruby and saffron leaves. We are weaving our way up the Fleurieu Peninsula to Stirling for a special birthday lunch at Patch Kitchen & Garden. … Continue reading
Posted in Australia, Food & Wine
Tagged Adelaide, Andy Davies, Patch Kitchen & Garden, Stirling
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Roaming Through Gippsland
Thou through the fields and through the woods dost stray,Roaming the countryside, a truant boy,Nursing thy project in unclouded joy,And every doubt long blown by time away.~ Matthew Arnold, The Gypsy Scholar We’ve snuck away for a week or two … Continue reading
Posted in Australia, History, Travel
Tagged Buninyong, Fish Creek, Gippsland, Melbourne, Mornington Peninsula, Neapean Point, Port Phillip Bay, Rosebud, Sorrento, Tidal River, Vanilla Slice, Walkerville, Wilson's Promintory
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A Delight-Full Anniversary
An anniversary. An invitation for a secret rendezvous. A wine bar. A degustation menu of wondrous delight. Hidden behind the petrol station on South Road is the old village of Aldinga. There you will find a bakery, a pub and … Continue reading
Posted in Australia, Food & Wine, Lifestyle
Tagged Aldinga, Fall From Grace, Fleurieu Peninsula, Nero d'avola, South Australia, Taleggio, Thai cuisine, The Little Rickshaw, Vietnamese cuisine
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Sticky Rice & Drunken Noodles
Last weekend, we drove up the freeway to the Sticky Rice Cooking School on the Old Mount Barker Road. The invitation suggested we “come journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook … Continue reading
Posted in Australia, Cooking, Thailand
Tagged cassava crackers, ceviche, Korean, South Australia, Sticky Rice Cooking School
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