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Tag Archives: Filipino cuisine
Tasting Tinola Soup in South Australia
I have spent the past three years in the Philippines exploring the history and flavours of Filipino cuisine, so I was delighted to discover a Filipino restaurant in my own home town of Adelaide, in South Australia. Map book in … Continue reading
Posted in Australia, Food & Wine, Travel
Tagged Adelaide, Bamboo House, caldereta, Filipino cuisine, kare kare, laing, tinola soup
1 Comment
Cooking with Frieda
Since I arrived in the Philippines almost two and a half years ago, finding someone to teach me Filipino cooking has been like an endless game of hunt-the-thimble, but I have finally found the treasure: an everyday Filipino cooking class … Continue reading
Posted in Cooking, Philippines
Tagged adobo, Chicken Tinola Soup, Filipino cuisine, lumpia, malunggay, tropical fruit
Comments Off on Cooking with Frieda
Picnicking in Pila with TourFlair
A beautiful blue Manila sky dusted with talcum powder clouds. For the first time in a fortnight there is no thick coating of smog over the city. We are heading south towards Pila on a gastronomic tour arranged by Filipina … Continue reading
Posted in Food & Wine, Local Culture, Philippines
Tagged adobo, Anglo Nubian goats, Filipino cuisine, goats cheese, Gracos, kamias, Laguna, laguna puto, Le Bistro Vert, Pila, Sau del Rosario, TourFlair
2 Comments
A charming little nook in the ‘burbs
It was a game of hide-and-seek trying to find this quaint little café, lurking quietly amongst the tightly packed homes in Sikatuna Village, Quezon City. Weaving backwards and forwards through the narrow streets, roadworks adding a few unexpected twists and … Continue reading
Posted in Food & Wine, Philippines
Tagged adobo, banana ketchup, Chinoy, Filipino cuisine, fusion, puto, regional, Tatung's Garden Cafe
2 Comments
Pass the Sawsawan Please
Does anyone remember the movie “When Harry Met Sally”? A quirky, 1980s romantic comedy, it was about the antagonism between two people evolving into acceptance, then friendship and ~ finally ~ love. Now hold onto that thought. Whenever I think … Continue reading
Posted in Food & Wine, Local Culture, Philippines
Tagged adobo, balut, Doreen Fernandez, Filipino cuisine, Filipino food, Jeremy Steingarten, Kulinarya, McDonaldization, Molina A Mercado, sawsawan, standardization
Comments Off on Pass the Sawsawan Please