
The Douro Valley in northern Portugal is located about 130 km upstream from Porto. It is one of the world’s oldest wine regions and the birthplace of Port wine. In 2001, it became a UNESCO World Heritage site, thanks to its incredible number of terraced vineyards. These dry-stone terraces are built with schist rock that splits neatly into flat, slate-like slabs. The schist walls capture heat during the day and release it at night, which helps the grapes ripen. For centuries, workers have created mile upon mile of terraces that clamber like broad staircases up the impossibly steep hillsides that cup the Douro River. Modern machinery has rebuilt some of these walls more efficiently, but many of the older terraces are still carefully maintained by the more traditional wine estates. Although the soil here is poor, the terraces have been filled with good earth, and this allows the vines to produce small quantities of concentrated fruit, which are used to produce both table wines and the region’s famous Port.
We have been to Porto several times now, and have certainly enjoyed the local wines – particularly the white port – but we have never before got as far as the Douro Valley. This time, we made it happen, and I was able to book some very cool accommodation up in the hills above the river.
The drive from Porto was fabulous. We were advised to take the motorway towards Vila Real, before descending rapidly to Peso de Regua, on the edge of the Douro River. There, a high bridge crossed the river, and we then followed the river road to Pinhão. In Pinhão, it is possible to take a ride in a wooden rabelo along the river. These traditional flat-bottomed boats were used for centuries to carry wine barrels from the vineyards of the Douro Valley down to the cellars in Vila Nova de Gaia and Porto. When the railway arrived in the late nineteenth century, and with the construction of hydroelectric dams in the mid-twentieth century, these cargo boats were sadly phased out and are now used only to transport tourists. Having found a lovely spot beside the river for lunch, we watched these pretty boats, using engines instead of manpower, skim to and fro along the Douro.
After lunch, we strolled through town to see the tiny Pinhão railway station, with its blue and white tiles – azulejos – depicting scenes of the local grape harvest. A small parade of local musicians and dancers briefly held up the traffic, as we headed back to the car.
We then turned north along a narrow road that corkscrewed up into the hills, to a property on the outskirts of Celeirós – pronounced seh-lay-rosh – a small rural village overlooking acres of vineyards and sweet chestnut orchards. ‘Triarca Vinum House’ is about 550 metres above sea level and is owned by winemaker Eduardo Cardeal and his three daughters. The name is derived from those three (tri) girls and the Latin word for wine. His wine label shows the symbol of a labyrinth with only one entry and one exit point – ‘like life’, he tells us.
While the family owns several small plots in the area, this is the most recent addition, and one of which Eduardo is justly proud. The property is only a hectare, but it contains more than thirty grape varieties, all of which he uses to make his wine. Above the house is a terrace on which squat three guest rooms shaped like wine barrels.
Cardeal’s website invites guests to ‘immerse yourself in the beauty of the Douro Valley and enjoy an authentic experience … [where] the days begin to the sound of birds and, with a breathtaking view of the Douro vineyards, invite rest and contemplation.’ As Darryl Kerrigan would say, ‘feel the serenity.’
We loved staying in our barrel-shaped bedroom among the vines. The room, though compact, contained virtually everything we needed, and the view was truly superb. We were also invited to a guided tasting of Eduardo’s three Grande Desafio wines, which was terrific. We also ordered a tasting platter of terrific local products: crusty bread, sheep and goat’s cheese and a tangy cow’s cheese from the Azores, smoked pork, galega olives, and Eduardo’s own olive oil. As we sipped and nibbled the afternoon away, we learned more about the wine business in this part of Portugal.
While there are many large estates or quintas in the Douro hills, there are also thousands of small-batch, family-owned boutique producers in the region who are focused on indigenous grape varieties. Eduardo Cardeal is one of these and was very keen to share the story of his heritage in artisanal winemaking.
Cardeal completed a degree in Oenology at the University of Trás-os-Montes and Alto Douro in Vila Real, but he learned his love of wine from his parents and his grandparents, who spent a lifetime in the vineyards. Since then, he has worked in the wine industry all over Portugal and now divides his time between the Alentejo and the Douro Valley.
Modern wine trends tend to focus on individual wine varieties, but Cardeal’s acreage contain twelve white and twenty red grape varieties in small amounts, which he blends each year to produce his wine. Most of these are traditional varieties, on which Cardeal uses no pesticides. He also lets weeds and grass grow between the vines to protect topsoil. His wine barrels are made from the local sweet chestnut wood, and his bottles are numbered like prints. Most importantly, he shares this project with his daughters, and paintings of his girls are displayed all around the main house.
We were given three lovely wines to try: a white, a red and a special, fifteen-year-old fortified wine. The white was crisp and clear, with citrus notes and a light, spicy tang. I wish I had jotted down the grape varieties, but as I wasn’t familiar with any of them, and certainly couldn’t spell them, you will simply have to ask him yourself. The Grande Desafio 4th edition I do remember included Touriga, which produced an elegant and complex wine with a powerful aroma. We left the next day with a mixed box of both.
Cardeal also likes to involve the community in his enterprise, and to this end, he had arranged for us to have our breakfast in the nearby village in a small café owned by one of his neighbours, who greeted us cheerfully, and served up coffee, slabs of fresh toast and homemade jam. This also gave us the opportunity to wander through the village, where I spotted an old, deserted schoolhouse ripe for conversion. Sadly, it was not for sale, but I’ll keep looking!


























