Tag Archives: Adelaide

Post Production Ponderings

November arrived with a clash of cymbals, a tarantara of trumpets and thunderous drum rolls. I submitted my thesis on the first of the month, which was a huge weight off my shoulders. The following day, the Lyceum Club Adelaide … Continue reading

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Christina & Her Sisters

These eight, somewhat startled-looking women were all born during Queen Victoria’s reign, in the colony of South Australia. Meet Annie and Clara, Edith and Grace, Lily and May, Christina and Kathleen. All sisters. There was a ninth sister, Alice, but … Continue reading

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Riding the Ghan

“Welcome to the Ghan. Here is your carriage and cabin number. We’ll be boarding in an hour and a half. Coffee and tea are available while you wait, and we will be opening the champagne shortly.” At 11 am, champagne, … Continue reading

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Colonel Light’s Vision: an old chestnut or a model for the future?

Through this exceptionally long, wet winter, I have spent a lot of time immersed in the history of South Australia, researching families and individuals who played a significant part in founding our state. Edward Gibbon Wakefield, for example, was a … Continue reading

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Ballaboosta

Sunny day, sweepin’ the clouds awayOn my way to where the air is sweet.Can you tell me how to get,How to get to Sesame Street?* Ballaboosta (and you will find a variety of spellings) is a Yiddish term to describe … Continue reading

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A Tale of Thai Dining

“Be consistent—people will come back because they like your food, they don’t want it to change. Don’t compromise on quality either. Today’s customers are knowledgeable about food. They’ve travelled and know what to expect. If you cut corners and buy … Continue reading

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Cricket & Ceviche

Adelaide was always going to be an avid cricketing city, with so many of the original settlers in South Australia being of British origin. So, it was no surprise to learn that a purpose-built oval was already being constructed in … Continue reading

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Scoffed Goes Wild

Scoffed culinary school partners, Nadine Silverberg and Mark Busse, believe in getting people into the kitchen and having fun with food. To this end, they regularly stage kids parties and adult cooking classes in French, Spanish, Italian cuisine, and now, … Continue reading

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The Honesty of Gin

David Danby, cocktail barman turned gin distiller, loves gin for its honesty.  Director of Imperial Measures, David can be found at the hub of Tasting Australia, where he is introducing a raft of local gins, from Adelaide’s Prohibition to Kangaroo … Continue reading

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A journey around my birthplace

“…the pleasure we derive from journeys is perhaps more dependent on the mindset with which we travel than on the destination we travel to…” Alain de Botton I am currently reading a book by Xavier de Maistre called ‘A Journey … Continue reading

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