Category Archives: Food & Wine

An Abundance of Wine & Song

We drove across the Fleurieu recently, to meet our daughter in McLaren Vale. Unfortunately, it was unseasonably chilly, so my plan for lunch on the lawn at Chalk Hill was scuppered by a general consensus that it was far too … Continue reading

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Namaste & G’day!

Last week I caught an Uber back to the Cubby Hole. For once, my taxi driver knew the street – ‘it’s just around the corner from my uncle’s restaurant,’ he assured me. Hoping I didn’t sound too un-p.c. I said … Continue reading

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A Capricious Spring

“Blow, winds, and crack your cheeks! Rage! Blow!You cataracts and hurricanoes, spoutTill you have drenched our steeples, drowned the cocks! ~ Shakespeare’s King Lear We were back on the road this week, but without poor Barney, who is currently in … Continue reading

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Falling for La Tombola

It had been an exhausting day, rearranging furniture and/or heading down to the footy to be wildly supportive of the beloved football team. By 7 p.m. sustenance we were all craving sustenance, our stomachs grumbling petulantly. Unfortunately, the fridge was … Continue reading

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Ballaboosta

Sunny day, sweepin’ the clouds awayOn my way to where the air is sweet.Can you tell me how to get,How to get to Sesame Street?* Ballaboosta (and you will find a variety of spellings) is a Yiddish term to describe … Continue reading

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Mintaro & Martindale

Only eleven kilometres off the Horrocks Highway that sprints through the Clare Valley, Mintaro is a tiny, rural village that has been tucked into the hills since Adelaide was a toddler. In 1984 it was declared a State Heritage site, … Continue reading

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Mid Winter Jitters

At last, the rain took a day off and we could get down to the beach this morning for some much needed fresh air. While we have been hiding away – partly the weather, partly a brief South Australian lockdown … Continue reading

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Poemat means ‘poem’ in Polish

My mother has often said there is nothing more decadent than having someone else cook a meal in your own kitchen. We tried it out last weekend and found her theory thoroughly validated. Judyta Slupnicki is a woman who loves … Continue reading

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A Tale of Thai Dining

“Be consistent—people will come back because they like your food, they don’t want it to change. Don’t compromise on quality either. Today’s customers are knowledgeable about food. They’ve travelled and know what to expect. If you cut corners and buy … Continue reading

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A Picnic with Shakespeare

Apologies dear readers, I meant to post this piece weeks ago, but mislaid the draft. At least it is an almost current event when compared to many of my recent mediaeval travel stories! Last night (early March!) we lugged an … Continue reading

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