Monthly Archives: March 2014

Shanghai Nights

Tickets had sold out before Christmas – an unprecedented occurence even for an event as popular as the ANZA Ball, and it was obvious on the night that everyone had high expectations of a great evening’s entertainment. As usual, everyone … Continue reading

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Va Bene

Va Bene has been a firm favourite with our family for some time, despite its rather quirky location above the Petron petrol station on EDSA outside the gates to Dasmarinas, so it was our first choice for a birthday dinner … Continue reading

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The Science of Rice

“The greatest gift they’ll get this year is life”  ~Bob Geldof, Do they know it’s Christmas? As an Anglo-Australian, I grew up on a diet of meat and three veg. Potatoes were my staple carbohydrate, and rice was simply Calrose. … Continue reading

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A Fragrant Outdoor Kitchen

‘An Indian kitchen is a fragrant kitchen’    ~ Ragini Dey  My favourite new Indian cookbook, ‘Spice Kitchen,’ by Indian-Australian restaurateur Ragini Dey, describes Indian food as ‘vibrant, colourful and richly flavoured… yet devilishly sly as its spices lie in wait … Continue reading

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