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Blogroll
Tag Archives: foie gras
Michelin Starred Magic
At Le Château de Beaulieu in north-west France, local chef Marc Meurin is celebrating. It is the 20th anniversary of his restaurant’s second Michelin star. Meurin is largely self-taught, with almost fifty years of experience under his belt. In all … Continue reading
Posted in Food & Wine, France
Tagged Amuse Bouche, Busnes, foie gras, France, Le Château de Beaulieu, Le Meurin, Lens, Marc Meurin, piquillos farcis
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The Goose Station: Reinventing Philippine Cuisine
“Of all our senses, taste, such as Nature has created it, remains the one which…gives us the maximum of delight.” ~ Brillat-Savarin Last month I had the joy of meeting Rob & Sunshine Pengson at Madrid Fusion Manila (MFM). Rob’s … Continue reading
Posted in Food & Wine, Philippines
Tagged degustation, foie gras, fusion, Madrid fusion Manila, manila, Rob Pengson, sea urchin, Sunchine Pengson, The Goose Station, The Philippines
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An Aubergine Anniversary
Aubergine is French for eggplant. The word aubergine comes from the Catalan albergínia, and the Arabic al-bādhinjān. An aubergine is a vegetable, that firm, smooth, shiny, pendular vegetable that soaks up olive oil like a sponge or grills into a … Continue reading
Posted in Food & Wine, Philippines
Tagged Aubergine, Bonifacio Global City, Fine dining, foie gras, French cuisine
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Va Bene
Va Bene has been a firm favourite with our family for some time, despite its rather quirky location above the Petron petrol station on EDSA outside the gates to Dasmarinas, so it was our first choice for a birthday dinner … Continue reading
Posted in Food & Wine, Philippines
Tagged Chef Massimo Veronesi, foie gras, Makati, panacotta, parpardelle, profiteroles, raviolo, Va Bene
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