Category Archives: Australia

Oh, What a Feeling!

The week before Christmas, the One & Only and I took the Toyota, Bruce, for a run to the Yorke Peninsula. A simple, short break was required before the Christmas mayhem kicked in. The road north out of Adelaide is … Continue reading

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Nine Lessons & Carols

‘The air was dry with summer heat, and smoke was on the yellow moon…’ ~John Wheeler The temperature gauge is swooping up to the century as we gallop into the third week of December. It’s a far cry from last … Continue reading

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Road Trip

I have just returned from a road trip to Melbourne, to reacquaint myself with the Australian landscape. In my shiny new, burnt orange Toyota Corolla that I have baptized Bruce, I have chewed up the miles with glee, driving through … Continue reading

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A Taste of Memory

Ten years ago, I was writing a thesis on rural Food and Wine Festivals. It gave me the excuse to spend a lot of time in several lovely wine regions, like Orange in New South Wales and the Clare and … Continue reading

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Food & Wine & Wild Animals

Whenever I have been in South Australia lately, my feet seem to drift, inevitably, south to the Fleurieu Peninsula. A recent trip found me pottering through the Adelaide Hills to Clarendon and McLaren Flat at twilight, with Son Number Two, … Continue reading

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twilight by the creek

a naked hillside burns to rusty red in the last rays of the autumn sun that is melting like apricot sorbet behind the hills in a blanket-soft, blue sky smudged with candyfloss cloud the raucous shrieks of stocky cockatoos tear … Continue reading

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Lacking Spice

The stage was set for Tasting Australia’s first Glasshouse Kitchen dinner: Town Square in the centre of Adelaide’s Victoria Square; half a dozen double gabled glasshouses had been beautifully decorated with fairy lights and flowers, intimate as a private dining … Continue reading

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Scoffed Goes Wild

Scoffed culinary school partners, Nadine Silverberg and Mark Busse, believe in getting people into the kitchen and having fun with food. To this end, they regularly stage kids parties and adult cooking classes in French, Spanish, Italian cuisine, and now, … Continue reading

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The Honesty of Gin

David Danby, cocktail barman turned gin distiller, loves gin for its honesty.  Director of Imperial Measures, David can be found at the hub of Tasting Australia, where he is introducing a raft of local gins, from Adelaide’s Prohibition to Kangaroo … Continue reading

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Tasting the Adelaide Hills

It was a long summer in South Autralia, during which there have been so many wonderful meals with family and friends , and so many fabulous winery visits, that I would undoubtedly sound like a glutton and an alcoholic were … Continue reading

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