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Tag Archives: sashimi
“Tomorrow’s wind will blow tomorrow”
This Japanese saying encourages us to live in the present and not worry excessively about the future. And as Japan is our final stop on this year’s circumnavigation of the globe, I am happy to take advantage of such useful … Continue reading
Posted in Food & Wine, Japan, Local Culture
Tagged ceviche, dashi, gari shouga, IFRWH, saki, sashimi, Sushi, Sushi Tamahachi, tamagoyaki, Tanashi, tobiko, Tokyo, Tsuda University
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Oodles of Noodles at Ogawa
“I wouldn’t exactly call it ‘cooking’ but I can make noodles. That means I can boil water, put the pasta in and wait until it’s done.” ~ Devon Werkheiser, American actor. It is two years to the day since I … Continue reading
Sashimi: a Japanese Cooking Philiosophy
As a rule, the philosophy of cooking aims at the creation of new tastes that do not exist naturally… but Japanese cooking methods are antithetical to this philosophy. The ideal of Japanese cooking is to retain the natural tastes of … Continue reading
Just Sushi
As I may have mentioned, I recently made my first trip to Japan, landing in Tokyo with a clean slate, eager for new impressions. I must admit, I knew embarrassingly little about the country at that point, and I was … Continue reading
Posted in Food & Wine, Japan
Tagged California Roll, japan, Kochi, Michael Booth, sashimi, Sushi, Tokyo, Tsukiji
Comments Off on Just Sushi