Tag Archives: Imam bayildi

“Strange Vegetables”

‘’His hard-pressed father’s cooking and the pie-and-chips regime of his student days could not have prepared him for the strange vegetables – the aubergines, green and red peppers, courgettes and mange touts – that came regularly before him.’ ~ Ian … Continue reading

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Seducing the Soup

Turkey, like the Philippines, is located at a geographical and cultural crossroads between east and west, right on the cusp of Europe and Asia. Turkish cuisine is a synthesis of centuries of cultural and culinary fusion: a patchwork of Mediterranean … Continue reading

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