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Tag Archives: Vermentino
A Beachside Boil: Flavour, Fun and No Frills!
While the algae blooms, the sand dunes have been washed away in winter storms, and the Normanville jetty is looking decidedly shabby, since the end collapsed into the sea, the latest offering from Aqua Blue has certainly lifted our spirits. … Continue reading
Posted in Australia, Food & Wine
Tagged Aqua Blue, chorizo, Fleurieu Food Festival, McLaren Vale, Moreton Bay bugs, mussels, Normanville, savagnin, Seafood Boil, soft shell crab, Vermentino
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Savouring Sardinia
As we drive through the Sardinian countryside, we are greeted by a glorious array of wildflowers: coastal daisies and succulent, hot pink karkalla (ignominiously known as ‘pigface’) are draped in profusion over rocks and stone walls; buttercups and poppies dance … Continue reading
Posted in Food & Wine, Italy, Travel
Tagged bottarga, Cannonau di Sardegna, Castelsardo, Culurgiones, Fregola, Gnocchetti, Isola Tavolara, Italy, Malloreddus alla Campidanese, Mura, nuaghi, Porto San Paolo, Ristorante Il Porto Lano, Sardinia, Vermentino
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Bella Sardegna
My head for history always gets vertigo when going back in time more than three or four hundred years. So, imagine how dizzy I am feeling today, standing before the ruins of a Nuragic village in the middle of Sardinia, … Continue reading
Posted in Italy, Local Culture, Travel
Tagged Costa Smeralda, flamingos, Mediterranean, Nuaghe, San Teodoro, Santu Antine, Sardinia, Vermentino
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