Author Archives: sheg4184

The Scottish Bard

“Fair and full is your honest, jolly face, great chieftain of the sausage race!                                                     … Continue reading →

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Inside Out in Akaroa

Gardening is not usually my bag. My mother has the green fingers, and the tendency to arrive home with clippings from friend’s gardens, Botanic Gardens, woodland or verges. But I do appreciate other people’s efforts, and I can name a … Continue reading →

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Purging Dr Zeuss

Remember that children’s book, ‘Are You My Mother’ by P.D. Eastman? It’s that one where the baby bird hatches only to find he is all alone, so he bravely leaps out of the nest, and sets off to find his … Continue reading →

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Villa Escudero

It was our daughter’s birthday last week, and with our men folk off about their own business, we decided a Mother/Daughter road trip might be fun. We packed the car and headed south for her favourite spot: Stilts, in Calatagan, … Continue reading →

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Hiding Out at The Henry

The behemoth that is December in the Philippines had descended on Makati like a tidal wave. Cars rolled doggedly down EDSA and Ayala Avenue, bumper-to-tailgate, like an insuperable lava flow. Every shopping mall was seething with excited shoppers walking four … Continue reading →

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A Manila Christmas Carol

                Lechon roasting on an open fire, Parum-papum-pum, spinning slowly over glowing coals until glossy copper skin snaps and cracks like toffee, promising juicy, fragrant flesh beneath. The traffic churns, thick and smoky … Continue reading →

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Tea & Tranquility

“When tea becomes ritual, it takes its place at the heart of our ability to see greatness in small things.”   ~  Muriel Barbery, The Elegance of the Hedgehog. It is almost Christmas and the streets and shopping malls of Makati … Continue reading →

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Flirting with Chocolate

 “All you need is love. but a little chocolate now and again doesn’t hurt”  – Charles M. Schulz A coquettish breeze. Turquoise skies smudged with wispy clouds. A broad deck overlooking bare, craggy hills and milky blue bays, sailboats, sunshine … Continue reading →

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Amuse Bouche

‘New Zealand’ suggests sheep and hobbits and rugby. It whispers of kiwis – birds and fruit – and an on-going feud with Australia as to who invented the pavlova. It rumbles about earthquakes and volcanoes.  It mumbles Sauvignon Blanc and … Continue reading →

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Baa Baa Black Sheep

Black Sheep is the newest Single-Malt-Whisky-Bar-and-Modern-Gastronomy-Restaurant in town. Try saying that after a couple of drinks! Situated in the penthouse atop that eye-catching black, white and blue checkered building West Fifth in Bonifacio Global City, the kitchen is in the capable … Continue reading →

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