Monthly Archives: October 2016

Oodles of Noodles at Ogawa

“I wouldn’t exactly call it ‘cooking’ but I can make noodles. That means I can boil water, put the pasta in and wait until it’s done.” ~ ┬áDevon Werkheiser, American actor. It is two years to the day since I … Continue reading

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Of Ghosts and Ghouls and Clotted Cream

I was hardly dressed for afternoon tea in a smart country house hotel. We had been on the road since 10am and I had dressed for comfort, not style, en route to the Midlands, to deliver our younger son to … Continue reading

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