Monthly Archives: May 2018

Echternach Spring Parade

After an exceptionally long winter that dragged on into April, May burst forth with enough vigour to drench the countryside with a top coat of pollen that looked like a layer of golden muslin. Now, the countryside is lush and … Continue reading

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Michelin Starred Magic

At Le Château de Beaulieu in north-west France, local chef Marc Meurin is celebrating. It is the 20th anniversary of his restaurant’s second Michelin star. Meurin is largely self-taught, with almost fifty years of experience under his belt. In all … Continue reading

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Food & Wine & Wild Animals

Whenever I have been in South Australia lately, my feet seem to drift, inevitably, south to the Fleurieu Peninsula. A recent trip found me pottering through the Adelaide Hills to Clarendon and McLaren Flat at twilight, with Son Number Two, … Continue reading

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twilight by the creek

a naked hillside burns to rusty red in the last rays of the autumn sun that is melting like apricot sorbet behind the hills in a blanket-soft, blue sky smudged with candyfloss cloud the raucous shrieks of stocky cockatoos tear … Continue reading

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