Category Archives: Food & Wine

“Really Traffic” or “Jurassic Prawns”

i could not find the ballads or read the books dedicated to writing the grief we fall into when friends leave it is the type of heartache that does not hit you like a tsunami it is a slow cancer … Continue reading

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A Taste of Memory

Ten years ago, I was writing a thesis on rural Food and Wine Festivals. It gave me the excuse to spend a lot of time in several lovely wine regions, like Orange in New South Wales and the Clare and … Continue reading

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Summer Days in Shoreham

There is a rather pretty little path between the villages of Otford and Shoreham in north-west Kent that cuts across the golf course and is largely shaded by overhanging trees. On a 30-degree day in August, this is a blessing, … Continue reading

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Soaking up the Sweden Sunshine

Its been an exceptionally hot, dry summer in Europe this year. Fabulous for us and our tent, but not so fabulous for the farmers. I was born in one of the driest states in the world, where we grew up … Continue reading

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Wild Asparagus, Wild Strawberries

‘England represented the safety and comfort of familiarity but France dared me with challenges and rewarded me with the thrill of new discoveries within myself.’ ~ Barbara Santich Remember what it is like to be a footloose student or a … Continue reading

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Travelling North

It was simply an overnight stop en route to the ferry port at Hertshals. We had spent the previous night at a Holiday Inn near Bremen Airport. The location, opposite a runway and a building site, was hardly salubrious, but … Continue reading

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Happiness is Eating Together

Mere moments after we landed in the Philippines, I was invited to join the Antipodean team for the International Food Fair held annually at the boys school. For several years we churned out pies and pasties, Vegemite sandwiches and lamingtons … Continue reading

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Strolling Through Ghent

We first visited Ghent in March this year. The temperature dropped overnight from 17’C to -2’C, and we lay in bed watching the snow outside our window drift down onto the canal. Unprepared and under-dressed for such late winter weather, … Continue reading

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Michelin Starred Magic

At Le Château de Beaulieu in north-west France, local chef Marc Meurin is celebrating. It is the 20th anniversary of his restaurant’s second Michelin star. Meurin is largely self-taught, with almost fifty years of experience under his belt. In all … Continue reading

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Food & Wine & Wild Animals

Whenever I have been in South Australia lately, my feet seem to drift, inevitably, south to the Fleurieu Peninsula. A recent trip found me pottering through the Adelaide Hills to Clarendon and McLaren Flat at twilight, with Son Number Two, … Continue reading

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