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Tag Archives: manila
The Goose Station: Reinventing Philippine Cuisine
“Of all our senses, taste, such as Nature has created it, remains the one which…gives us the maximum of delight.” ~ Brillat-Savarin Last month I had the joy of meeting Rob & Sunshine Pengson at Madrid Fusion Manila (MFM). Rob’s … Continue reading
Posted in Food & Wine, Philippines
Tagged degustation, foie gras, fusion, Madrid fusion Manila, manila, Rob Pengson, sea urchin, Sunchine Pengson, The Goose Station, The Philippines
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A Manila Christmas Carol
Lechon roasting on an open fire, Parum-papum-pum, spinning slowly over glowing coals until glossy copper skin snaps and cracks like toffee, promising juicy, fragrant flesh beneath. The traffic churns, thick and smoky … Continue reading
Posted in Local Culture, Philippines
Tagged carols, Christmas, lechon, manila
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Blackbird: a transformation
One of the first snippets of local history I was handed when I arrived in the Philippines: Ayala Triangle, now the focal point of the Makati business district, was once an airport among rice fields, its original runway the stretch of … Continue reading
Posted in Food & Wine, Philippines
Tagged Ayala Triangle, Blackbird, Chef Colin McKay, Filipinas Heritage Library, manila, Nielson Tower, Philippines
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Manila Interational Schools: part I
As the expatriate community in Metro Manila continues to expand, many of the better known International Schools are bursting at the seams, waiting lists are growing longer and parents are struggling to find places for their children. So I have … Continue reading
Posted in Local Culture, Philippines
Tagged education, expatriates, International School Manila, King's School, Mahatma Gandhi International School, manila, Philippines
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Mr. Ferguson: A Force in the Philippines
Robbie Ferguson moved to Manila just over a year ago, with his partner Olivia and their two kids. A stocky, blond Glaswegian with merry blue eyes, a ready grin, and an accent you can cut with a knife, I occasionally … Continue reading
Posted in Food & Wine, Philippines
Tagged ANZA, Chard Far, Don Revy, Genesis, Jules Taylor, manila, Mills Reef, New Zealand, Pebble Lane, Robbie Ferguson, Squawking Magpie
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Corner Tree Café : vegetarian favourites
Jupiter Street is thriving. It is the place to go in Manila to find quirky, one-off restaurants, and take a breather from those ubiquitous chains. Corner Tree Café is one such idiosyncratic eating place: a cheerful little nook between N. … Continue reading
Posted in Food & Wine, Philippines
Tagged Corner Tree Cafe, Jupiter Street, manila, vegetarian
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Celebrating at the Kasbah
The Kasbah is an attractive Moroccan restaurant at the Strip in Fort Bonifacio, and also in Borocay, apparently. I have dined there on several occasions, for lunch, dinner and even as a supper theatre venue, with mixed results. This weekend … Continue reading
Posted in Food & Wine, Philippines
Tagged baklava, brochette, Fort Bonifacio, manila, Morocco, tagine, The Kasbah Restaurant
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Greek Cuisine: Perfect Simplicity
The mere mention of Greece conjures up images of small fishing boats on sapphire blue sea, golden sand, bright, white, flat-topped houses baking in the red hot sun, and luscious displays of fruit and vegetables on quayside market stalls: a … Continue reading
Posted in Food & Wine, Philippines
Tagged Cyma, Greek cuisine, Greenbelt, manila, Robby Goco
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Memories of Manila (1)
Jennifer Gordon-Russell, a.k.a. Jenny Wallum, first arrived in the Philippines in the early 80s with her economist husband Peter Wallum and younger daughter. These were the years of martial law and the Marcos’s sovereignty; the days when traffic was light … Continue reading
Posted in Local Culture, Philippines
Tagged EVAC Foundation, Jenny Wallum, manila, Mount Pinatubo, People Power Revolution
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La Cocina de Tita Moning: Stepping Back in Time
In the San Miguel District of Manila, once Manila’s most elegant district, and just around the corner from Malacanang Palace, Lory Vi Valdes had a childhood brimming with family, where aunts, uncles, cousins and grandparents lived in a row of … Continue reading
Posted in Food & Wine, Philippines
Tagged La Cocina de Tita Moning, manila, San Miguel, Suzette Montinola, TourFlair
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