Tag Archives: Gin

A Final Glimpse of Tasmania, Past, Present and Bucolic

‘Scrimshaw.’ My favourite new word for the week. What is scrimshaw? A character from Harry Potter perhaps? No, not quite. That was Rufus Scrimgeour, I believe. Scrimshaw is, in fact, the art of engraving images on objects made from whale … Continue reading

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The Honesty of Gin

David Danby, cocktail barman turned gin distiller, loves gin for its honesty.  Director of Imperial Measures, David can be found at the hub of Tasting Australia, where he is introducing a raft of local gins, from Adelaide’s Prohibition to Kangaroo … Continue reading

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Mother’s Milk or Mother’s Ruin?

“Red meat and gin.” – Julia Child, on the ingredients for a long life. Ten years ago micro-breweries hit the market with ‘craft’ or ‘boutique’ beers, providing the world with interesting alternatives to the mass-produced European style lagers.  Today, word … Continue reading

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