Monthly Archives: February 2015

The Flying Fish Café

The Flying Fish Café at Port Elliot on the south eastern lip of the Fleurieu Peninsula. A 42 degree day in February. A jetty. Scalding sand. Basking children. A lapis lazuli sky reflected in a glittering sea. Norfolk pines march … Continue reading

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Undercooked

In the course of a once-in-a-lifetime family reunion for our parents Golden Wedding Anniversary, many well-known and oft-repeated tales,  some gospel, many apocryphal, came out of the closet for yet another airing. In light of the fact that many of those present … Continue reading

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“The Air is Full of Spices”

Where would the world be without spice? That pinch of fairy dust that transforms the simplest dish into something other, heightening our senses with their exotic aromas, and adding a glorious depth of colour and flavour to our cooking. From … Continue reading

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The Scottish Bard

“Fair and full is your honest, jolly face, great chieftain of the sausage race!                                                     … Continue reading

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