Category Archives: Philippines

Introducing Sicily

This weekend we were invited to L’Opera, Paolo Nesi’s flagship restaurant in The Fort, to make a new acquaintance: Sicily. Now in its 21st year, L’Opera is a stalwart on the Manila restaurant scene, consistently serving up deliciously authentic Italian … Continue reading

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Prego!

The City of Dreams, the latest casino in Manila’s growing Armada, had a soft opening in Paranaque last December, amongst all the usual pre-Christmas chaos, and is now up, up and away. Spend money to make money seems to be … Continue reading

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Kitchen Table

Twenty years ago we bought a kitchen table. We bought it in Kuala Lumpur, as our family expanded to five, and it is made from the local rubberwood. Rubberwood is, according to Wikipedia, high quality, hardwood timber with a tight … Continue reading

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Stop and Smell the Flowers

“You’re only here for a short visit. Don’t hurry, don’t worry. And be sure to smell the flowers along the way.”  ~ Walter Hagen It has been unbelievably hot in Manila this past month or more. Every day for weeks … Continue reading

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Thunder Storms

Blow, winds, and crack your cheeks! rage! blow! You cataracts and hurricanoes, spout Till you have drench’d our steeples, drown’d the cocks! ~ William Shakespeare, King Lear The rainy season is almost upon us. Tonight the thunder and lightning pre-empted … Continue reading

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Purple Yam Comes Home

I first came across Amy Besa in her beautiful coffee table cook book, Memories of Philippine Kitchens. A chance meeting at Enderun, a few emails, and I finally introduced myself properly at a Christmas Fair in New York, where she … Continue reading

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The Goose Station: Reinventing Philippine Cuisine

“Of all our senses, taste, such as Nature has created it, remains the one which…gives us the maximum of delight.”  ~ Brillat-Savarin Last month I had the joy of meeting Rob & Sunshine Pengson at Madrid Fusion Manila (MFM). Rob’s … Continue reading

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An Aubergine Anniversary

Aubergine is French for eggplant. The word aubergine comes from the Catalan albergínia, and the Arabic al-bādhinjān. An aubergine is a vegetable, that firm, smooth, shiny, pendular vegetable that soaks up olive oil like a sponge or grills into a … Continue reading

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“Such stuff as dreams are made on…”

Twenty five feet from the sea squats a small, thatched hut with a veranda from which we step straight onto the sand. A traveller’s dream destination, fittingly labelled ‘Play House,’ we happily make a temporary home in this cosy little … Continue reading

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Exploring Corregidor

Corregidor Island is one of those Must-Do trips on the tourist trail around Manila. But it requires a ridiculously early start, at which I have baulked for years. Recently, however, I jumped at the opportunity to join a small group … Continue reading

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