Category Archives: Food & Wine

Exploring Filipino Cheese

The true origins of cheese-making are lost in the mists of time, but it is well known that cheese has been a popular and nutritious dairy product throughout Europe and the Middle East for centuries. Dating back thousands of years, … Continue reading

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Petaluma’s Bridgewater Mill Restaurant

High in the Adelaide Hills on the edge of Bridgewater is the old Bridgewater flour mill. Built in the 1860s and lovingly converted over a century later into a cellar door and gourmet restaurant among the gum trees, with a … Continue reading

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Cabbages and Condoms

Almost twenty years since we left Bangkok, I was not expecting to find my favourite restaurant alive and thriving after so long. Our concierge assured me  that it was still in business… …So I gathered up my friends and caught … Continue reading

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Corner Tree Café : vegetarian favourites

Jupiter Street is thriving. It is the place to go in Manila to find quirky, one-off restaurants, and take a breather from those ubiquitous chains. Corner Tree Café is one such idiosyncratic eating place: a cheerful little nook between N. … Continue reading

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Secret Balut Business

Balut is a Filipino street food; a hard-boiled duck egg containing an almost fully developed embryo. Back in Australia for the holidays, I was sent on a mission to find balut. Filipino migrants must crave a taste of home from … Continue reading

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A Taste of Abruzzo

So let’s begin with a short geography lesson. Abruzzo is a wild and woolly region half way down Italy’s booted leg. It straddles the Apennine mountains east of Rome and west of the Adriatic. Largely industrial, it also has a … Continue reading

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Celebrating at the Kasbah

The Kasbah is an attractive Moroccan restaurant at the Strip in Fort Bonifacio, and also in Borocay, apparently. I have dined there on several occasions, for lunch, dinner and even as a supper theatre venue, with mixed results. This weekend … Continue reading

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Greek Cuisine: Perfect Simplicity

The mere mention of Greece conjures up images of small fishing boats on sapphire blue sea, golden sand, bright, white, flat-topped houses baking in the red hot sun, and luscious displays of fruit and vegetables on quayside market stalls: a … Continue reading

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Tasting Tinola Soup in South Australia

I have spent the past three years in the Philippines exploring the history and flavours of Filipino cuisine, so I was delighted to discover a Filipino restaurant in my own home town of Adelaide, in South Australia. Map book in … Continue reading

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Heavenly Peace

I first met Kelly in Kuala Lumpur over fifteen years ago. Today, we are a far cry from that modern, bustling Asian city with its Twin Towers, multi-cultural population, concrete overpasses, lush tropical gardens and heavy, humid climate. Kelly and … Continue reading

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