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Category Archives: Food & Wine
“More is More & Less is a Bore”
This theory for interior design also applies to the use of chilli in Bali. And if there isn’t enough chilli in the dish already, there is always sambal. This Indonesian red hot chilli relish will ensure that food in Bali … Continue reading
“Tomorrow’s wind will blow tomorrow”
This Japanese saying encourages us to live in the present and not worry excessively about the future. And as Japan is our final stop on this year’s circumnavigation of the globe, I am happy to take advantage of such useful … Continue reading
Posted in Food & Wine, Japan, Local Culture
Tagged ceviche, dashi, gari shouga, IFRWH, saki, sashimi, Sushi, Sushi Tamahachi, tamagoyaki, Tanashi, tobiko, Tokyo, Tsuda University
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Into the West…
Vancouver Island. An island off the south coast of British Columbia that is 456 km long and 100 km across at its widest point. The population of Vthe island is around 90,000, half of whom live in Greater Victoria on … Continue reading
Posted in Canada, Food & Wine, Travel
Tagged California sealions, Canada, Cathedral Grove, Florencia Bay, Humpback Whales, Lake Cowichan, Nanaimo, orcas, Roy Henry Vickers, Salish Sea, sea otters, Steller sealions, Tofino, Vancouver Island, Victoria
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O Give Me a Home Where the Buffalo Roam…
According to an article I have been reading on line there were once about 30 to 60 million buffalo roaming across the Prairies and through woodlands of North America. Although, in fact, they were probably bison, as the buffalo is … Continue reading
Posted in Canada, Food & Wine, Local Culture
Tagged Arthur Needles, Dan Needles, Heath Needles, Maple Grove Farm, Rosemont, The Globe
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Lion City
The merlion is a mythical creature with the head of a lion and the body of a fish. It became the logo for the Singapore tourism board in 1966. Singapore – Singapura means ‘lion city’ in Malay, hence the lion … Continue reading
Posted in Food & Wine, Singapore, Travel
Tagged All Things Delicious, Blue Jazz, Gardens by the Bay, merlion, Pashas, Saint Gregory the Illuminator, Sinapore, St Andrew's CAthedral
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A Patch of Heaven
Driving through the Adelaide hills in autumn, the glorious deciduous trees are festooned in bronze, ruby and saffron leaves. We are weaving our way up the Fleurieu Peninsula to Stirling for a special birthday lunch at Patch Kitchen & Garden. … Continue reading
Posted in Australia, Food & Wine
Tagged Adelaide, Andy Davies, Patch Kitchen & Garden, Stirling
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A Delight-Full Anniversary
An anniversary. An invitation for a secret rendezvous. A wine bar. A degustation menu of wondrous delight. Hidden behind the petrol station on South Road is the old village of Aldinga. There you will find a bakery, a pub and … Continue reading
Posted in Australia, Food & Wine, Lifestyle
Tagged Aldinga, Fall From Grace, Fleurieu Peninsula, Nero d'avola, South Australia, Taleggio, Thai cuisine, The Little Rickshaw, Vietnamese cuisine
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And so it begins…
“The sun is up, and the early morning swimmers are trudging up the beach, damp and dripping, to gather for coffee on the veranda at the Normanville Kiosk & Café. In dribs and drabs, the dawn patrol of dog walkers … Continue reading
Posted in Australia, Food & Wine
Tagged Aqua Blue, Fleurieu Gin, Fleurieu Peninsula, Forktree Brewery, Normanville, Surf Lifesaving Club
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