Author Archives: sheg4184

Kingsbrook Wines and Moroccan Lamb

It was an intensely hot day in December complete with north wind. My sister-in-law had sweetly suggested taking us out to her favourite restaurant at Currency Creek, on the Fleurieu Peninsula. It was a Christmas treat, so I insisted on … Continue reading

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Of Birds and Beasts and Beaches

My first morning back in Australia I woke up to the feel of a warm breeze on my skin, the sound of magpies warbling, the scent of eucalyptus on the air and the sight of the hazy purple of jacaranda … Continue reading

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A McDonald’s Christmas

McDonald’s may not be everyone’s idea of a Christmas feast, but for twenty small street kids at  Tulay Ng Kabataan it is. Aged between three and fifteen, these twenty plus kids  moved earlier this year to a purpose built house with … Continue reading

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Hibiscus and a Piece of Heaven…

Have you ever had a massage on a raft, two hundred metres off shore, while gentle waves lapped and slapped against the bamboo and a light breeze skipped through the calico curtains, fluttering and flirting against your bare skin, while … Continue reading

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War Games!

Do you, like me, often find yourself wondering what to do with your teenagers over weekends and holidays? Are you forever trying to find a reason to drag them away from computers and X-Boxes? Here is one way to keep … Continue reading

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Felice Navidad

…And then, that hidden tendency in all of us to behave like peevish expat princesses over  small molehills that are part of expat life anywhere is swept away by the joy and childlike enthusiasm of the Christmas season. News of … Continue reading

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How hard can it be?

A posting to the Philippines was going to be a breeze. We had lived in SE Asia before, and loved it, so we were really excited to be moving back to the region. As an added bonus, we wouldn’t have … Continue reading

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Passionately Organic

Known in Manila as a ‘green’ chef, Sau del Rosario is one of Manila’s best-known, best-loved chefs. A native Kapampangan, Chef Sau is a passionate advocate for healthy, sustainable, organic ingredients and regional cuisine, so when I ask him to … Continue reading

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Christmas: a time for giving

It’s mid-November and the shopping malls in Manila are filling up with Christmas trees, Santas and arctic animals, while the air vibrates with schmalzy Christmas songs. As we reach for our Christmas lists, you may think my title is stating … Continue reading

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Sunday Markets: a new religion

Weekend markets have long been popular sources of quality produce and family entertainment. In South Australia, the Sunday Farmer’s Market has become an almost religious experience, as pilgrims flock to meet the farmers, orchardists, fishermen, cheese-makers, bakers, and cooks who … Continue reading

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