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Author Archives: sheg4184
Lion City
The merlion is a mythical creature with the head of a lion and the body of a fish. It became the logo for the Singapore tourism board in 1966. Singapore – Singapura means ‘lion city’ in Malay, hence the lion … Continue reading
Posted in Food & Wine, Singapore, Travel
Tagged All Things Delicious, Blue Jazz, Gardens by the Bay, merlion, Pashas, Saint Gregory the Illuminator, Sinapore, St Andrew's CAthedral
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A Patch of Heaven
Driving through the Adelaide hills in autumn, the glorious deciduous trees are festooned in bronze, ruby and saffron leaves. We are weaving our way up the Fleurieu Peninsula to Stirling for a special birthday lunch at Patch Kitchen & Garden. … Continue reading
Posted in Australia, Food & Wine
Tagged Adelaide, Andy Davies, Patch Kitchen & Garden, Stirling
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Roaming Through Gippsland
Thou through the fields and through the woods dost stray,Roaming the countryside, a truant boy,Nursing thy project in unclouded joy,And every doubt long blown by time away.~ Matthew Arnold, The Gypsy Scholar We’ve snuck away for a week or two … Continue reading
Posted in Australia, History, Travel
Tagged Buninyong, Fish Creek, Gippsland, Melbourne, Mornington Peninsula, Neapean Point, Port Phillip Bay, Rosebud, Sorrento, Tidal River, Vanilla Slice, Walkerville, Wilson's Promintory
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A Delight-Full Anniversary
An anniversary. An invitation for a secret rendezvous. A wine bar. A degustation menu of wondrous delight. Hidden behind the petrol station on South Road is the old village of Aldinga. There you will find a bakery, a pub and … Continue reading
Posted in Australia, Food & Wine, Lifestyle
Tagged Aldinga, Fall From Grace, Fleurieu Peninsula, Nero d'avola, South Australia, Taleggio, Thai cuisine, The Little Rickshaw, Vietnamese cuisine
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Sticky Rice & Drunken Noodles
Last weekend, we drove up the freeway to the Sticky Rice Cooking School on the Old Mount Barker Road. The invitation suggested we “come journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook … Continue reading
Posted in Australia, Cooking, Thailand
Tagged cassava crackers, ceviche, Korean, South Australia, Sticky Rice Cooking School
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An Evening Breeze
Last Friday night I lay at the feet of the Adelaide Symphony Orchestra, soaking in some truly beautiful and soothing music. Sanctuary Series 1, “Fragmentation” at Grainger Studio was an hour-long performance by the ASO. Neither perched high above the … Continue reading
Posted in Australia, Music
Tagged Adelaide, Adelaide Symphony Orchestra, Dali, David Sharp, Granger Studio, Joshua Oates, Koehne, Liszt, Wagner
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And so it begins…
“The sun is up, and the early morning swimmers are trudging up the beach, damp and dripping, to gather for coffee on the veranda at the Normanville Kiosk & Café. In dribs and drabs, the dawn patrol of dog walkers … Continue reading
Posted in Australia, Food & Wine
Tagged Aqua Blue, Fleurieu Gin, Fleurieu Peninsula, Forktree Brewery, Normanville, Surf Lifesaving Club
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Back to Bali
I have flown to Indonesia for the Ubud Readers & Writers Festival 2023 (URWF), a fascinating four days of inspirational talks with a wealth of literary talent that is held in Bali every October. The programme introduces a plethora of … Continue reading
Posted in Indonesia, Lifestyle, Local Culture, Travel
Tagged Anna Funder, Annabel Crabb, Bali, Behrouz Boochani, Bernadine Evarista, David Sly ., Geraldine Brooks, Ikan Goreng, Indonesia, Janet DeNeefe, Nasi Goreng, Taman Baca, Ubud, Ubud Readers & Writers Festival
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