Tag Archives: Sugarleaf

Ethical Entrepreneurs

 ‘Eating is, or should be, one of life’s great pleasures,’ says food writer Angela Crocombe.  Filipinos agree. In the Philippines, eating is a communal, convivial pastime. In the provinces, regional cuisines have been influenced by hundreds of years of Chinese, … Continue reading

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Sugarleaf: guilt-free indulgence

Chefs and restaurateurs across Metro Manila are become noticeably more tuned in to healthy eating and are marketing their menus with trendy catch phrases like ‘organic’ and ‘pro-biotic’ (‘a  dietary supplement containing live bacteria, taken orally to restore beneficial bacteria … Continue reading

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