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Tag Archives: sawsawan
Yasmin Newman: author, chef and cultural attaché
As a food writer and a foreigner in the Philippines, I have really tried to get to know the local cuisine. Quite different from any other South East Asian or pacific island cuisine I have come across, I knew very … Continue reading
Posted in Cooking, Local Culture, Philippines
Tagged 7000 islands: a food portrait of the Philippines, calamansi, lechon, Philippine Cuisine, pica pica, sawsawan, sisig, The Philippines, Yasmin Newman
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Pass the Sawsawan Please
Does anyone remember the movie “When Harry Met Sally”? A quirky, 1980s romantic comedy, it was about the antagonism between two people evolving into acceptance, then friendship and ~ finally ~ love. Now hold onto that thought. Whenever I think … Continue reading
Posted in Food & Wine, Local Culture, Philippines
Tagged adobo, balut, Doreen Fernandez, Filipino cuisine, Filipino food, Jeremy Steingarten, Kulinarya, McDonaldization, Molina A Mercado, sawsawan, standardization
Comments Off on Pass the Sawsawan Please