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Tag Archives: Philippine Cuisine
Yasmin Newman: author, chef and cultural attaché
As a food writer and a foreigner in the Philippines, I have really tried to get to know the local cuisine. Quite different from any other South East Asian or pacific island cuisine I have come across, I knew very … Continue reading
Posted in Cooking, Local Culture, Philippines
Tagged 7000 islands: a food portrait of the Philippines, calamansi, lechon, Philippine Cuisine, pica pica, sawsawan, sisig, The Philippines, Yasmin Newman
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Tasteful Memories
Cultural understanding through taste is one of the best ways we can learn to understand each other ~ Allhoff & Monroe If you have ever wondered about the Filipinos and the origins of Filipino food, Memories of Philippine Kitchens is the … Continue reading
Posted in Food & Wine, Philippines
Tagged Amy Besa, Cendrillon, Jane Grigson Award, Julia Child First Book Award, Memories of a Philippine Kitchen, Neal Oshima, Philippine Cuisine, Purple Yam, Romy Dorotan
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