Tag Archives: Marion Halligan

Aspects of Food Writing

Posted on 22 November 2023 by sheg4184

The study of food has become a hot topic in the past 25 years or so.  Most people think of food writing literally, and there have certainly been millions of words – and photographs – expended on restaurant reviews, cookbooks, … Continue reading →

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A World of Fruit

Posted on 8 March 2016 by sheg4184

‘It is not only the taste, or the freshness, but especially the memories, the beliefs, the associations – the whole cultural package – that makes the fruit more than food.”   So says the late, great Doreen Fernandez,  food writer and … Continue reading →

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