Tag Archives: dashi

“Tomorrow’s wind will blow tomorrow”

Posted on 23 August 2024 by sheg4184

This Japanese saying encourages us to live in the present and not worry excessively about the future. And as Japan is our final stop on this year’s circumnavigation of the globe, I am happy to take advantage of such useful … Continue reading →

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Sashimi: a Japanese Cooking Philiosophy

Posted on 4 May 2015 by sheg4184

As a rule, the philosophy of cooking aims at the creation of new tastes that do not exist naturally… but Japanese cooking methods are antithetical to this philosophy. The ideal of Japanese cooking is to retain the natural tastes of … Continue reading →

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Umami: The Fifth Taste

Posted on 19 November 2014 by sheg4184

Salt, sweet, sour, bitter. I am assuming we have known about these four taste categories since Sesame Street was a dirt track through the woods. Each one tells our taste buds about what we are putting in our mouths, and … Continue reading →

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