Tag Archives: ceviche

“Tomorrow’s wind will blow tomorrow”

This Japanese saying encourages us to live in the present and not worry excessively about the future. And as Japan is our final stop on this year’s circumnavigation of the globe, I am happy to take advantage of such useful … Continue reading

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Sticky Rice & Drunken Noodles

Last weekend, we drove up the freeway to the Sticky Rice Cooking School on the Old Mount Barker Road. The invitation suggested we “come journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook … Continue reading

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Ekhidna Wines

A sunny day. A back road in McLaren Vale. A vast fig tree giving off a juicy scent of summer. An open air space tucked in among the grapevines. The view is sublime, the staff are terrific – cheerful and … Continue reading

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A Tale of Steak and Ceviche

The Smith Butcher & Grill Room has been getting very good reviews by word-of-mouth and on the internet. So, as this month it celebrated its first birthday, we decided we were well overdue for a visit. Smith B&G is an unexpectedly  cavernous … Continue reading

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Sashimi: a Japanese Cooking Philiosophy

As a rule, the philosophy of cooking aims at the creation of new tastes that do not exist naturally… but Japanese cooking methods are antithetical to this philosophy. The ideal of Japanese cooking is to retain the natural tastes of … Continue reading

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