On the Road Again

After the state-wide panic of a six day Covid lockdown, our brief foray into isolation barely lasted 24 hours. A storm in a teacup? A flash in the pan? Miraculously, two days later, we were able to reignite plans to visit Bathurst for my cousin’s birthday and make a last minute dash to the border of New South Wales.

It’s our first night out, and we have landed just shy of the border, and Broken Hill. We camp on a patch of scrub in the middle of nowhere, between the railway line and the road. Barney, our new VW campervan (a very smart gentleman with blue and white checked seats and matching curtains) is already lightly coated in red dust. As we set up our deck chairs and the gas cooker, our noses and ears are promptly infiltrated by a thousand flies. Nonetheless, with a pasta sauce bubbling gently on the stove, and a glass of red wine in hand, we sit back happily, counting the wagons on the freight trains that thunder by, and waving gaily to the whooping hoots of the road trains.

The nearest township (Olary) consists of a pub and handful of scattered houses. The carcasses of a handful more (some reduced to a mere chimney), a few rusty corrugated iron sheds and a smattering of derelict cars complete the picture. Since Burra, the roadside has been littered with the white bones of roadkill. Whether kangaroos, cattle or sheep, it hard to tell, as the bones had been picked clean by crows and raptors, leaving few clues to distinguish them. Trees are an endangered species round here.

By complete contrast, we are reading a book by a friend who spent almost three years living in Mainland China. Flat, dry, scrubby dessert is replaced in our mind’s eye by vast Chinese cities, awash with sky-scrapers and immersed in smog. We try to decide if a city of nine million, awash with pollution and constant traffic jams, wins over nine million flies and mile upon mile of red dust.

It’s a little after dawn on day two. There is no thought of dawdling over cornflakes and a cup of tea. We are packing up in short order to flee the flies. By eight o’clock, we have arrived in Broken Hill for coffee and raisin toast topped with rocket. A strange choice of garnish, but the toast is delicious, full of spices and perfectly cooked, the coffee is hot, and the café is free of flies.

We have no idea what to expect of Broken Hill, knowing only that it was the home of Broken Hill Proprietary (BHP). We are surprised by wide, shady streets and many attractive stone buildings. We spend a fascinating day in this outback mining town, drifting from nature reserve to mine to art gallery, with a slight detour to Menindee, a tiny town to the south. (Note to self: it’s time to put aside European expectations. When the map suggests a large lake in the mid north, don’t expect miracles. Be grateful if it is a teacup more than a muddy puddle.)

Nonetheless, our foray south provides a fascinating spectacle of local wildlife, including a pair of emus with three gangly, long-legged, chicks in tow. A family of quail scuttle across the road in single file like school kids at a pedestrian crossing. Every few miles, a stolid, shingle backed lizard plods with suicidal determination across the hot tarmac. Down by the darling, a pair of pelicans drifted across the river, our only glimpse of running water since we drove over the Torrens, some six hundred kilometres south.

Line of Lode Miners Memorial, Broken Hill

Back in Broken Hill, we drive to the top of the hill on the southern side of town, where a visitor’s centre and a memorial to 800 dead miners have been erected, overlooking the town. The memorial lists all the miners killed, plus the cause of their deaths: in rock falls or mine explosions, from gas leaks or lung disease, from toppling down mine shafts or being buried alive in mullock or skimp. It seems there were a multitude of miserable ways to die before OH&S kicked in to protect miners from such grisly ends.

On a positive note, I learned some new words:
Mullock: a mound of waste and loose rubble left over from mining operations (or to ridicule someone by ‘poking mullock’ at them)
Kibble: a bucket for material or men out of a shaft (or dried dog food)
Bogger: a pneumatic shovel for removing broken rock (and dumping it into a cart that looks exactly like the ones at Gringotts)
Skimps: sandy residue from a mine, after all the minerals have been extracted (also something to suffocated under, if you should be careless enough to fall in).

After stalking over the wasteland of mullock, and admiring the view of the town below, we head north to the Living Desert State Park, a 2400 hectare area established in 1992. It is a hot day, and we trudge begrudgingly along the walking trail, through a fenced park that features hardy local plants that can survive the bone dry soil and the bleak surroundings better than we can. On a nearby hill is a circle of twelve stones à la Stonehenge. More than fifty tonnes of sandstone blocks were lugged from Wilcannia to this remote hilltop, where a multinational group of skilled sculptors gathered in 1993 to leave their mark on the Australian outback. As one artist said at the time, the stones look so peaceful and awe-inspiring on their own, he didn’t see the need to carve into them. But they did anyway, and the results are fascinating.

Another local artist, we discover, is Kevin Charles Hart, better known to the art world as Pro Hart. He died in 2006, but the gallery he built to house his eclectic works of art is an absolute joy to visit. It’s hard to believe this talented soul had a day job in the mines, but some of his most interesting works are those reflecting the hours he spent underground.

He also experimented with a multitude of art forms, creating paint guns and even a paint canon that splattered paint onto canvas from a distance. He illustrated the conflict between white man and aboriginal in stage-like sets, and his Lowry-like scenes of town events, such as the St Patrick’s Day races and Kids Sports day. He painted outback landscapes over one of his Rolls Royce cars and created exquisite sculptures. There are extraordinary abstracts and those enigmatic masks, eucalypts and yabbies, miners and shearers, Sydney Opera House and the Adelaide Oval. And Barney is now sporting a sticker of Hart’s amazing dragonfly on carpet.

Pro Hart Carpet Dragonfly

Broken Hill might be a long way from anywhere, but I’m keen to go back. Perhaps for the Broken Heel Festival in September, when the town fills up with drag queens and divas, comedy shows and cabaret, all paying homage to the glorious, glittering cult of Priscilla Queen of the Dessert…

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Gathering moss

‘Chaise Bleu’ by Cecilia Rosslee

‘…a period of quiet thinking in our room creates an occasion when the mind can order and understand itself. ‘ ~ Alain de Botton

It’s been a strange year of unexpected beginnings, reconnections and enforced immobility, as Covid 19 has kept all of us close to home. It’s been an unusual, often challenging year, as we have all coped with the limitations to travel and even the simple movements of our day-to-day lives. And yet, in many ways it has been a fascinating experiment in slowing down the clock, and ironing out the wrinkles in our busy, often chaotic lives, when we have too often been distracted by ‘doing’ to simply pause and contemplate ‘being.’

For me, it has been a timely exercise in nesting. No, I’m not pregnant – heaven forbid! – but the Covid situation has meant submerging my instinct to roam. And, honestly, I have been perfectly happy to spend a gentle year setting up our new home by the sea and enjoying a slower pace of life, with plenty of time to sit and observe my immediate surroundings.

Luckily, unlike the 18th century Parisian writer Xavier de Maistre – and many of those dwelling among the clouds in cramped apartments in huge cities – I have not been confined to a mere room. While I admit that from time to time it has still felt a little claustrophobic – I do think more freely on the move – the time to recreate my own space has been a joy. As I realise many of you have discovered, it has been an ideal opportunity to recalibrate, to purge, and to rearrange the furniture in our heads, which has been an eminently useful, if occasionally frustrating, exercise.

To be honest, here in South Australia, we have been contained by very few of the strictures that so many other cities and countries have suffered. Adelaide – apart from an initial panic and a recent forty eight hours of lockdown – has been almost Covid free. Nonetheless, the mindset and the international news has kept us cautious, albeit quietly smug. Particularly at our place, as – for once – our immediate family is within arm’s reach.

And far from being boring, we have rather enjoyed the day-to-day minutiae of a life more settled. We have learned some gardening skills after a decade of apartment living. We have garnered much delight from bird watching, as our trees are regularly invaded by galahs and cockatoos, owls and magpies (Gavin & Stacey and their brood pop in regularly for cheese and scraps of ham). Through the winter, we caught up on years of Aussie TV shows and movies we had never seen. There has also been time for many a walk down memory lane, as we travelled from the sofa, revisiting our cache of roads already taken. Reviewing old diaries, letters and articles has inspired several blogs this year and has consoled me for the lack of current activity, reminding me of the rich tapestry of adventures we have had over the years. I have even been delving into journals from ancestors and exploring my roots. While we wait to be allowed to pick up the threads of a peripatetic life, it’s been a timely reminder of a life well lived. Alain de Botton refers to it succinctly as the art of evocation.

It has also been an ideal time to plan a new future, and there’s nothing more exciting than imagining where we will be in ten, five, two years time. The state of the world might be confining us to Australia for now, but there’s plenty here to keep us busy, to explore, to discover.

For at heart we are nomads, and, surprise surprise, we are restless. So, by the time I write my next blog, we’ll be off again, out in the wilds of Australia, testing out our new camper van. See you soon, amid the dust and flies, out on the open road. Poop! Poop!

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The Aunts

A small apartment in the middle of Milan. A kitchen, a bathroom, a bed-sitting room. Tiled floors. Tall windows. The aroma of something delicious simmering all day on the stove. Sauces so rich, it only requires a dessertspoon over pasta, with a sprinkle of fresh Parmesan. Yet, this is only il primo, the entrée. Il secondo is meat and potatoes. We are forever eating. Our washing is done, our ironing, too, while we pop out to visit the duomo and the Last Supper, which we can barely see for scaffolding.

The One & Only and I are to share Zia’s big bed with its iron bedstead. We prevaricate, she insists. She and her sister will share the sofa bed at the end of the bed. Awkward as hell, but so well-intentioned. To look at, they are Aunt Sponge and Aunt Spiker in the flesh, without the deficient personalities of Dahl’s horrid aunts. These Italian aunts are kindness and generosity personified.

As the days pass, their broken English gradually grows more fluent. Likewise, our broken Italian. All of us understanding more than we can say. A family photo requires endless preparation with combs and lipstick. Everything must be perfect. Without makeup or jewelry to hand, I wait patiently as the aunts bustle in the bathroom for an age.

We have arrived on bikes, which have become a burden in the suffocating heat of August. We park them in left luggage and buy a train pass. We have a two man tent and six weeks to explore the boot of Europe. We find a gift of 200,000 lite wrapped in a flannel. The One & Only sees extra weeks of travel, but I insist we should use it for a special treat.  I win the toss. I have a plan.

We head south to Firenze, Roma and Napoli. We crash a friend’s honeymoon in Sorrento and together we trek across to Pompeii. In the cool of the evening we eat pizza among the olive groves, overlooking the Bay of Naples. Gelati, sometimes twice a day, has become the ‘go to’ snack. And with so many flavours to choose from, we may be here for years!

We head north again to Treviso, and back among the family: the aunts, of course, and more. An uncle, Nonna and a handful of cousins, too. All with names that sound like poetry: Tatiana, Serenella, Mirella. All with faces and figures like movie stars. Move over Sophia.

Staggering off the bus, we spot a tiny figure careering up the street calling for her grandson. Nonna. Ninety years old and as strong as an ox. She covers us in kisses and almost drags us home, wanting to carry our bags, or us, we’re not sure. Our understanding is poor, and in her excitement, she is talking a million miles an hour. We cross the city – cobbled streets, stone bridges, high walls – and into the luxury of a spacious apartment, after weeks in a two man tent. A bathroom, a real bed, and eating at a table. The One & Only is being constantly grappled round the knees by his affectionate but truly short family.

We drive up into the Dolomites with the aunts and Zio Corrado, laden with enough food to survive an ice age. We picnic beside an alpine lake – Lago di Misurina – under the pines. Prosciutto, olives, and cotolette that Nonna prepared late last night. Zio chats in Italian, which the aunts struggle to translate. His English may be non-existent, but he exudes warmth.What a sweet gentle man, with his deep love of the mountains. We leave the wander around the lake, gasping at the views, while the relatives enjoy a postprandial nap.

Later, we drive on to the ski resort town of Cortina d’Ampezzo. ‘Bello, bello, bello.’ A chairlift carries us up the mountain, where the air is crisp and clear, and the panorama is stunning. Cow bells echo off the cliff faces. Small children attempt to throw themselves over the railings. Parents hold tight. Then down again for coffee and cake, while Zio, the eternal extrovert, makes friends with the neighbouring table. The One & Only is delighted with his family, agog at the scenery. Perhaps we will come and live here one day…

A day of sightseeing in Venezia, just the two of us, exploring back streets away from the souvenir shops and trillions of tourists.  Then back home for dinner with the family, where we ad lib in a bizarre mix of Italian, English and French among furniture straight out of Beauty and the Beast –  I’m sure that pastel wardrobe can talk – and vast chandeliers in multi-coloured Venetian glass. Overly fussy for my taste, but quite spectacular.

The cousins kidnap us for a trip to a café beneath the ramparts of a 10th century castello (castle) in Conegliano, and again, the following day, for a jaunt to the sea at Jesolo Lido. I can’t profess to be fluent in Italian, but none of us will be deterred by the lack of a common language and we continue to get by in ‘Italish’ or ‘Franglais.’

Back on the train, we head west, aiming for Milan and a train to somewhere else. I insist on jumping off at Verona, where we unwrap the gift from the aunts, and buy tickets for a ballet at the Arena. Romeo & Juliet no less. It couldn’t be more perfect. A camp site up in the hills gives us stunning views onto the terracotta roofs of the town far below.  

After pitching the tent and refreshing ourselves under cold showers, we wander back down to town, and take our seats high above the stage on the rough stone steps of the Arena. Candles are handed to the audience and the flickering lights are beautiful, competing with the stars. This morning, the stage was set up for the magnificent opera Aida. Tonight, it has been cleared for the dancers and the set is simplicity itself. Like a political rally, the Capulets are in blue, the Montagues in red. Or was it the other way around? No matter. It is wonderful. The orchestra makes the most of the amazing acoustics, and Prokoviev’s lush music soars to the heavens. This really is a ballet to show off the skills of the male dancers. Romeo and Tybalt and their kinsmen are breath-taking, as they leap and twirl across the stage.

Verona Arena: https://en.wikipedia.org/wiki/Verona_Arena#/media/File:Arena_Anfiteatro.XE3F1912a.jpg

Afterwards, we wander dreamily back through cobbled streets, past the balcony that claims to be Juliet’s own. There is always a balcony somewhere for lovers to meet. A magical night, a wonderful gift, from those sweet and thoughtful aunts.

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Moth

A night sky bereft of light,
stars shrouded in cloud.
A pulsing, whispering, whoosh that might be
wild winds whipping through the trees,
nor waves crashing on the beach.
Sounds louder – and closer – in the heavy, scented darkness
than they will be in daylight.
Monotonous hum of the fridge,
standing sentinel in the corner
while deep shadows stroll across the floor.
A desperate flurry of furry wings:
a lone moth, sole companion,
sucked towards the light of the computer screen,
dancing frantically against the windowpane, the ceiling, my face…
My mind, like the moth, will not settle to sleep
but flits from restless dreams to conscious anxiety,
refusing to still its wings and let me float away into gentle dreams
creating worries where none exist in daylight,
and only retreating when dawn creeps into the sky.

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Gluttony

“There are those people who can eat one piece of chocolate, one piece of cake, drink one glass of wine. There are even people who smoke one or two cigarettes a week. And then there are people for whom one of anything is not even an option.” ― Abigail Thomas, Thinking About Memoir

By the time I bravely clambered aboard the bathroom scales, it was way too late for New Year’s resolutions. So, I told myself firmly that I would take control of my eating habits during Lent. Shrove Tuesday came and went, and with it my plan to give up alcohol, carbs, coffee and cream. Anyway, I was fast succumbing to the belief that my waistline was beyond help. Settling back into South Australia had been six months of constant over-eating at dinners, lunches and brunches, as we reconnected with family and friends. Like my mother before me, I began every week with the self-admonition to start a diet – or simply to give up all food and alcohol for the foreseeable future. Sadly, it seems that the strength of my willpower can be measured in hours before I am off the wagon and back at the dining table.

This year, a strange but virulent virus kept us house-bound for months, and what else was there to do but sit by the fridge and comfort binge until the curfew was lifted?

Then it was winter, and the temperature dropped. And, as Road Dahl wrote in Charlie and the Chocolate Factory, ‘there is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes.’ And my will power desserts me yet again.

I do try, time and time again, to moderate my habits, but as Solzhenitsyn so wisely put it, ‘you get no thanks from your belly– it always forgets what you’ve just done for it and comes begging again the next day.’

The word gluttony is a little old-fashioned these days. Derived from the Latin gluttire meaning “to gulp down or swallow,” it describes excessive self-indulgence, specifically in the over-consumption of food and drink. A glutton? A person who eats or consumes immoderate amounts of food and drink. Namely, me.

There is a long history of man attempting to control excessive or ‘bad’ behaviour.  Religiously speaking, gluttony was one of the seven deadly sins in medieval times, in the same box as pride, envy, greed, lust, sloth, and wrath. The Church frowned upon those who over-indulged. Any sort of excessive, wasteful or uncontrolled behaviour was a cardinal sin, and to be avoided at all costs if we were ever to get through the gates to Paradise – and not just because they were too narrow!

Some time ago, I wrote a paper about the paradox of the saying – coined by British historian Felipe Fernández-Armesto – ‘to eat well is to eat less’ in which I discussed obesity and the monumental waste  of food in the western world; a world in which a globalized food industry has eclipsed local markets and fast food is invalidating traditional home cooking. Since the industrial revolution of the late eighteenth century, millions of people have been driven off the land and into cities to work in factories, department stores, retail and restaurants, while country towns struggle to survive. Today, our society has evolved into a middle class of middle management living in suburbia, disconnected from the land and the food that is grown in bulk to fill our supermarkets. Modern technology has bravely sought to eradicate poverty and poor eating habits, yet in first world countries, we have long since passed the point of ‘sufficient’ and moved into ‘excess.’

Perhaps unexpectedly, the industrial revolution and modern conveniences have also marginalized the housewife. These days, most women go out to work. Affluence, abundance and time limitations mean that cooking has become, to many, more of a hobby than a daily chore, as restaurants, take-aways, convenience meals from the supermarket and Uber Eats eliminate the need for anybody to spend time actually preparing a meal. And we eat so much more than we need in these times of fast food, that obesity has become a huge problem, no pun intended – or perhaps it was. In Australia alone, one article I read online claimed that two thirds of Australian adults check in as overweight or obese.

So, what’s the problem with getting too much to eat? Well, plenty, actually. Carrying too much weight is a risk factor in heart disease and diabetes, certain types of cancer, kidney disease, sleep apnoea and osteoarthritis. To name just a few. And the stigma of obesity, in this – paradoxically – era of obsession with body shape, diets and gyms, has been associated with increased depression, anxiety and social isolation.

As humans, we seem to swing from one extreme to another, like a Pirate Ship at the fairgrounds. So perhaps it’s no wonder that the Church has always preached ‘moderation in all things’ – simply, because we are not very good at self-discipline. As Jostein Gaarder wrote, “Health is the natural condition. When sickness occurs, it is a sign that Nature has gone off course because of a physical or mental imbalance. The road to health for everyone is through moderation, harmony, and a ‘sound mind in a sound body’.”

So, I raise my third glass of wine in celebration of balance and moderation… oops! Failed again!

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Exploring Nepal

Part II of a tale I told earlier this year of a trip to Nepal in 1990…

That evening, a huge thunderstorm hit our campsite with a vengeance. The gods were playing havoc with hammer and anvil, hurling hailstones down the mountain the size of golf balls. We were forced to shelter in a nearby tea house as the rain lashed down and our tents collapsed. We watched the show from the balcony, the sky lit up like New Year’s Eve in Sydney. A terrified local hid in a box, so all we could see were his eyes peeking anxiously over the edge. The local children found it hilarious, rushing out into the rain and playing dodgems with the hail, encouraging the blokes from our tour group to join in, whooping with laughter when they dashed out in their jocks. As the storm receded, our guide, Juan poured us all a glass of the local rum and started singing. He proceeded to lead us through every western song he knew. The more rum, the more tuneless we became, but nobody cared. Eventually the rain stopped, and the owners of the tea house got sick of our dreadful singing and kicked us out. We regrouped by the river and continued competing for the Eurovision Song Contest with limited success.

Despite some hangovers and hoarse throats, we spent another glorious day on the river, leaping the rapids now with professional verve, sliding into the water to cool off in calmer waters. After lunch, the temperature dropped suddenly, and we were hit by a brief but chilling deluge that somewhat dampened our enthusiasm. However, the final tumultuous rapid gave a dramatic flourish to the end of the trip. Juan, had disembarked earlier, to collect his bicycle and ride ahead to set up camp. Left alone, we quickly proved we were mere amateurs without his excellent guidance. Our dinghy was tossed into the centre of the river, where it collided with a huge rock. Here, we perched precariously for what seemed like minutes, those at the back gripping fiercely to the rock with their fingernails, those at the front hanging perilously into the froth below, the water pouring in over our feet. Eventually the force of the current dislodged us and sent us hurtling down into the swirling rapids with an almighty lurch, half the river flooding into the boat. Waterlogged and weary, we thudded through the remaining torrent, before edging our way cautiously back to shore, where we could see our campsite, and Juan waving eagerly from the bank.

Here, we left our new friends and set out to find our own way to Chitwan National Park, where we had been promised herds of elephants and a crash or two of rhinoceros. Yes, that really is the collective noun for a bunch of rhinos! Cool, isn’t it? We hitched a ride in one of those tinsel-covered trucks, where we squeezed onto a bench seat behind the driver, our rucksacks on our knees. We had a great view of the river, no longer deep jade but a muddy terracotta brown, then gradually a sandy ochre as the river widened and settled. High, majestic cliffs rose on both sides as the rain set in again. Turning away from the road, we drove through gentle woodland where the locals were gathering up vast bundles of firewood that they would lug back to town on their heads.

In town, where busy streets were overrun with rickshaws and rubbish, we descended from the truck with a wave to our friendly driver. Perched by the side of the road, we watched the world go by, waiting for someone to collect us and drive us to Chitwan. For an hour we absorbed the sounds, sights and aromas, falling in love with every doe-eyed child that came up to us, shy but curious. Eventually, a jeep tore up the road, scattering everything in its path, apart from a sturdy cockerel who stood his ground until the very last second, before taking to the air in a flurry of dust and outraged tail feathers.

Our lodge sat beside the Rapti River: a dozen bamboo and daub huts with thatched roofs. Two in the centre, covered in creeper, were kitchen and dining room. A garden, filled with neatly clipped hedges and pink bougainvillea, ran down to a copse of slim trees by the river, where we sat in the evening to watch the sunset. We dined by soft lamp light on noodle soup and spring rolls, and collapsed into bed early, curling up under thick mosquito nets.

That first morning, we were woken at dawn for a sunrise trek through the park. Our guide took us bird watching, then on to the local museum, where we discovered interesting morsels about the history, geography and wildlife of the region – baby elephants trunks lack coordination; rhinos weigh up to two tons – and then back to our hut for a late breakfast. Later, we took a ride down the river in a dugout canoe, floating past waterlilies as big as cabbages, the water blissfully cool as the day grew warmer.

In the afternoon, we headed into the forest to find a rhinoceros or three. We had been warned that rhinos are visually challenged, and may charge at anything smaller than an elephant. On foot, this resulted in several speedy retreats into the trees, so we didn’t end up kebabbed on a rhino horn.
Later, then, we mounted an elephant to go in search of rhinos from a greater, safer height. The view was superb. We trundled through the forest, meeting rhinos everywhere, undisturbed by our presence now we had Jumbo with us. It was thrilling to get so close after the morning’s distant sightings. We also disturbed a large stag and gaped in awe as ‘our’ elephant removed a huge tree trunk from our path.

A final banquet dinner – according to my diary, the best meal I had eaten in Nepal – and a sip of the local raksi, which tasted like the bottom of an ashtray. We spent the evening dancing like mad chooks with two New Zealanders and the Nepali lads.

The following morning we set out for a two day, twenty kilometre hike across the park to a small village in the west. Chitwan covers an area of almost 1000 km2. It was established in 1973 to save the rapidly declining populations of rhinoceros, tiger and sloth. Sadly, this was done at the expense of local human communities, who were forcibly relocated out of the area.

It was incredibly hot and humid walking, and by the time we reached the end of the first day, I was wilting and rhubarb-red. But we had spotted more rhinos, and had even picked up the scent of a Bengali Tiger. He kept a low profile, however, and chose not to be introduced, which was undoubtedly a good thing.

These days, some thirty years on, Chitwan National Park is home to almost seventy species of mammal. Beside the Bengal tiger and the rhinoceros, sloth bears and occasional wild elephants, there are otters, Bengal foxes, and honey badgers, striped hyenas, civets, and mongooses (mongeese?), gaurs – Indian bison – wild boars and deer, rhesus monkeys, pangolins, and porcupines.

The next morning, we were up at dawn, to climb a watch tower for a view over the plains. We were joined by a Nepalese couple and their young son, who took us in their jeep to see a dead rhino. The poor rhino, mad with pain after losing a fight to a bigger rhinoceros, had charged a jeep. The driver had to shoot it or die himself.

As every part of the rhino can either be eaten or used to cure any ailment, the villagers had arrived faster than us. Already, the hooves had been removed, and young men were collecting blood in bottles. The skin had been efficiently peeled from the carcass and laid out to dry, and the rest of the rhino butchered. This one animal would keep the villagers in fresh meat for some time.

Eventually, we set off again, through the forest to a lake, the day growing hotter with every step. We climbed a tree to watch a rhino bathing in the water. By now the humidity was sitting heavily on our shoulders, so we were delighted to come across a water pump under which we, too, could submerge our overheated heads. Once dry, a lovely, local lady applied red and gold tikkas to our foreheads before waving us on our way.

The last two kilometres were the longest of the whole day, out on open, dusty roads. At last we reached the river and crossed in a dugout canoe to Jagatpur, where we were to stay with a family in their blue, two-storey house, complete with electricity – the height of civilization. The owner told us he had spent twenty years in England as a Gurkha with the British Army and was now on an army pension, which made him the most illustrious person in the village.

His wife offered us chicken for dinner. This meant chasing a somewhat decrepit chook around the courtyard, before finally cornering it and chopping off its head as party of the evening’s entertainment. Unfortunately our ancient boiled hen tasted like shoe leather. We chewed hopelessly for some time, before passing our plates to eager grandchildren, happy to finish it off- and obviously possessing better teeth than we did.

At sunset, we strolled through the village, followed by a handful of small kids, wide-eyed and snotty nosed, fascinated by the strangers in their midst, daring each other to come closer. The One & Only sat among them like Jesus, as they all giggled and reached out to touch his watch and his beard.

A bus back to Kathmandu the next morning provided a different sort of adventure. This rusty tin box with wooden benches along both sides, broken windows and a door handle held on with string, ensured a bone shaking trip with dust flying into every nook and cranny. We were jammed in with old men in cotton caps, teenage mothers breast feeding their babies, little girls carrying confused chickens in their laps, old women with earrings all the way up their ears, old men with goats, rocking and swaying as the bus lurched along the road, crashing over potholes, squashing us together like mushy bananas on the back seat.

An hour and a half later, we were in Narangat buying fruit and chocolate. Buses were few and far between and would take the whole night to reach Kathmandu, so we hitched a ride with a truck driver, who declared we’d be in Kathmandu before midnight. We settled ourselves in the dress circle above the driver’s cabin with sleeping bags and snacks and prepared to enjoy the ride, with fresh air and plenty of leg room.

By midnight we had reached the river where we had started our rafting trip, and the driver decided to pull in for a nap. We would proceed at sunrise and arrive in time for breakfast, he assured us. At 4 am we set off again, crawling along at ten miles an hour, the driver studiously avoiding every pothole, the engine overheating halfway up every hill. We were overtaken by every bus, every strolling child, stopping every fifteen minutes to let the engine cool down or a passenger take a pitstop behind a tree.

At the final check point, we waited, sweltering in the midday sun, as our little refuge on the roof turned into an oven. Eventually, we found a taxi for the last lap, and were soon showering off four days of dust and grime, our clothes packed up and sent out to be washed, the decision made to find an earlier flight to London. It had been a fabulous adventure, but the heat and the squalor had worn us down, and things were getting a little hairy back in Kathmandu.

We met up with a friend from home, mate who had followed us over and just returned from Everest Base Camp. During dinner, we talked politics. There had been pro-democracy protests and marches in Nepal since February, but while we were away, the army had suppressed the protesters and enforced a curfew from 8 pm to 6 am. Six civilians and twenty policemen had been killed that afternoon. The Superintendent of Police had been hanged from a tree. The Telecommunications Centre had been razed to the ground. We ate a quick dinner and raced back to our hotel with seconds to spare, passing a dozen soldiers on the way, patrolling the streets with huge guns.

‘It is ANZAC Day, and our last day in Nepal. Tomorrow we fly on to London, via India, providing our flight doesn’t get cancelled! Right now, I am perched on a man-made island: two beds pushed together as the rainwater floods in under our bedroom door. And the lights have gone out. We have been sweeping water and hailstones back out into the courtyard all afternoon. Thunder and lightning have been crashing and flashing above our heads, so between the curfew and the thunderstorm, I expect the streets of Kathmandu will be silent tonight.’

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Victoriana

Victorian kitchen, Yorkshire (‘Flickr’)

I love, love, love Victorian kitchens – and I don’t mean the state of Victoria, so troubled with Covid restrictions, but Queen Victoria and the era of huge basement kitchens, à la Downtown Abbey.

Deep within the British stately home or manor house of the nineteenth century, the kitchen was at the heart of the household, with its worn flagstone floor, the huge, refectory table on which meals were produced for vast invasions of family and friends, and an enormous cast iron stove that some tiny, hardly-done-by kitchen maid was always blackening. With what? I wonder. Vegemite? Shoe polish? Elbow grease? At least one large dresser is stacked with crockery: cups, saucers, plates, tureens and serving dishes galore. And there is always an extraordinary assortment of unfamiliar utensils that look like medieval torture instruments, so obscure that you cannot possibly guess what purpose they served.

I have found plenty of these wondrous kitchens in the country houses of the once-wealthy aristocracy and landed gentry of England, now maintained by the National Trust or English Heritage, to look as they would have done a hundred and fifty years ago, or more. Lately, I’ve been finding them in the homes of the South Australian pioneers, too. Homes like Ayers House or Martindale Hall, and recently, at Cummins House, a stone’s throw from the Old Gum Tree, where Governor Hindmarsh first proclaimed South Australia a British colony in 1836.

Today, Cummins House is an unexpectedly grand red brick house tucked quietly away among the cream brick bungalows of Novar Gardens, one of Adelaide’s western suburbs. Originally the home of John & Elizabeth Morphett, who had both arrived in South Australia in the early days of settlement, married in the freshly minted Holy Trinity Church on North Terrace, and built a small house on the banks of the Sturt River in 1842. Before he left the Mother Country, John Morphett had acquired 134 acres just north of Morphettville, the suburb – and the racecourse – that would eventually bear his name. Here, they began to build a family, in a house that would expand over time to contain eleven children. Morphett named it in honour of his mother’s family farm in Dorset, England, and the property would be handed down through four further generations of Morphetts, until it was sold to the state government in 1977.

In 1884 Cummins House underwent major renovations, including the addition of staff quarters and a new kitchen. Today, standing beside a large wooden table, we admire a ‘state of the art’ bean cutter, a selection of homemade candles and an innovative, pre-refrigeration butter cooler. I love cellars too, but sadly we were unable to access the three underground rooms that lurk beneath the house.

We are given plenty of facts, but some good family legends might have added an element of interest to our tour. The facts tell us that John Morphett arrived in Adelaide on board the Cygnet, on November 5th, 1836. From the deck, he observed with apprehension ‘the dry and scorched appearance of the plains.’ Yet later, he would write that ‘the climate surpasses France’ and ‘there are no creatures to fear.’

Cummins House, South Australia, circa 1850

Four months earlier, Elizabeth Morphett, nee Fisher, had arrived with her family and Governor Hindmarsh on The Buffalo. She was twenty one years old and would marry John Morphett two years later. The Morphett family would rapidly become a firm fixture among the Adelaide Establishment.

Elizabeth Morphett’s father, James Hurtle Fisher, became the first Mayor of Adelaide in 1840, while her husband, John, took on the role of Treasurer. In 1857, John would also – inevitably – join the newly formed Legislative Council. Both Morphett and his father-in-law would eventually receive knighthoods for their efforts to establish the new colony. John and Elizabeth’s third daughter, Ada, would grow up to marry the oldest Ayers son, Henry, and hold court at ‘Dimora’ on East Terrace.

Both the Ayers and the Morphetts made their fortunes from the Burra mines, and on the back of this new wealth, Elizabeth was able to travel back to London with the children, while John supervised the extensions to Cummins House. Their golden wedding would be celebrated here, too, among their extensive family. Fifty years on from landing on those dry, scorched plains, life had become exceedingly comfortable for the wealthier inhabitants of South Australia.

Yet life for the servants in Victorian times could be tough. They were expected to work from six in the morning until ten o’clock at night, at the constant beck and call of bell-wielding employers. All this with only one afternoon off a week. No washing machines, no refrigerators, no dishwashers: every household chore required hard labour.

Victorian mangle

In the same vein, I accompanied a class of seven year olds around Ayers House yesterday, describing life as a working class child in the nineteenth century. We had great fun exploring their options to be nursery maids, chimney sweeps and tweenies (those young, in-between maids who got all the roughest work to do.) We discussed rising at dawn to light the fires and empty the chamber pots. We examined the ice chests and talked about bringing ice from northern Europe, until local supplies could be sourced. We visited the ‘withdrawing room,’ where the ladies retired after dinner to chat, sew, sing or play chess, while their menfolk smoked cigars and drank port at the dining table. We gasped at the chandelier with its 3,000 crystals that required hand washing at least once a year to make sure they sparkled for the annual ball at Ayers House. We talked of the ballroom and the fact that Sir Henry had the floor polished with milk to make it better for dancing; how he decked the garden in fairy lights, and stopped the clocks at midnight so no one went home till dawn. It was a joy to see the children quite rivetted by the facts and figures of ‘ancient history’ at their fingertips. Victorian Kitchens may look rather splendid, but I am suddenly immensely grateful for my modern home with electricity and every modern convenience and the hours and hours of elbow grease I do not need to expend on housework.

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Cricket & Ceviche

Adelaide was always going to be an avid cricketing city, with so many of the original settlers in South Australia being of British origin. So, it was no surprise to learn that a purpose-built oval was already being constructed in 1871. As it is now, was then and – hopefully – ever will be, the Adelaide Oval sits in the park lands on the northern bank of the River Torrens, and in the shadow of St. Peter’s Cathedral. The Oval was officially opened on December 15th 1873, with a cricket match between teams representing the British-born and the colonial-born inhabitants.  The first test match against England was played three months later. And lost.

In 1877, footballers were given entrée, and in the first football match at the Oval, Adelaide Football Club played against St Kilda.  And lost. On September 7th, 2014 the first Australian Football League (AFL) elimination final at the ground was played between Port Adelaide and Richmond. Port Adelaide won.

The Oval was also redesigned that year. It now looks more like a spaceship and teams nicely with the festival centre across the river. Since those early years, the Oval has seen tennis and baseball, soccer and test cricket played on its hallowed turf. In 1885 an Indigenous corroboree attracted 20,000 spectators. Since the 1970s, the Oval has also hosted numerous rock concerts, including David Bowie, Midnight Oil, the Rolling Stones and Ed Sheeran.

As youngsters, my sister and I spent some sunny days at the Oval – me to socialize and sip champagne (yes, I was over 18), my younger, sports mad sister to collect autographs from the players and actually watch the cricket.

The scoreboard, an Adelaide icon, was designed and built in 1911 by my great great uncle, architect Kenneth Milne. Despite all the latest technology and upgrades, she still stands proudly on the Hill at the northern end of the stands, the Cathedral providing an elegant backdrop. With an old-fashioned style and lack of fussy detail, she is much softer on the eyes than the huge electronic screens with their flashing advertising, while still providing spectators with all the information they need to follow the game. Thankfully, the board has been heritage listed by the National Trust, so it should be there for years to come.

Facing the park lands, the new Oval Hotel can be found on the eastern side of the Oval and opened only last month. The hotel, much criticized when first mooted, is a subtle and elegant design that wraps nicely round the back of the eastern stand. The entrance is so unobtrusive, we almost missed it, tucked quietly away to the right of the Victor Richardson Gate, so that nothing about the hotel impinges on the entrance plaza, other than the sensual copper fascia.

Last week, keen to investigate, I strolled from North Adelaide and across Creswell Park with the One & Only. Gliding up to the third floor in the lift, we were welcomed in the reception lounge with a glass of bubbles, a friendly smile and some amazing light fittings. Eventually, we took ourselves off to see our room in the south wing. As we walked in, the curtains opened automatically, to present a wonderful view across the north park lands and the River Torrens, between the leafy branches of a beautiful plane tree. The hotel has 138 rooms, a reception lounge, and two restaurants that look out over the Oval itself.

Before dinner, and while the spring rain took a recess, we wandered across the elegantly curved pedestrian bridge over the Torrens. Adelaide’s skyline has grown very tall in the years we have been away. Until 1975, no building went above nineteen floors. These days, even Westpac House (once the State Bank and the tallest building in Adelaide for thirty years) with its 31-storey, 132m  tower has been overshadowed by the Adelaidean on Frome Street which has risen to 138m high with 37 floors, and at least two others of similar height have been proposed, since planning reform in 2012 changed the rules. Sadly, the plan to revitalize the inner city with a greater volume of city apartments has been scuppered, at least temporarily, by Covid 19. The city centre was largely deserted and many previously thriving eateries were closed for business.

The new restaurant at the Oval was a different matter. By 7pm, the tables in the Bespoke Wine Bar and Kitchen were full. A small outdoor terrace sits at the top of the tiered seating overlooking the Oval,. If it hadn’t been so chilly, it would have been the perfect spot for a pre-dinner drink as the sun set over the stands. As we waited for a table, we had a long chat with the sommelier, who proudly showed off a wall of South Australian wines, picking out many of our old favourites and introducing a few new names. There is a seasonal degustation menu in the Fine Dining restaurant, ‘Five Regions,’ which is – no prizes for guessing – named for the five main wine regions of SA: the Barossa & Clare Valleys, McLaren Vale, the Coonawarra and the Adelaide Hills.

 The meal was excellent: well-priced and beautifully presented, and wine was available by the glass, which for dinner a deux on a weeknight was a great idea. The sun set over the stands as our server arrived with some lovely soft sour dough bread, with a satisfyingly crunchy crust. The menu sounded terribly glamorous. In our ignorance, we even had to google some of the ingredients. A delicate and delicious kingfish ceviche garnished with burnt mandarin and grilled padron (those tasty Spanish peppers) although the leche de tigre (a sauce of lime juice, salt and spices) may have ‘cooked’ the fish, but had been left off the plate. But a mille feuille of potato topped with smoked scallops was divine.

Fish again for the main course: grilled mullaway served with macadamia and harissa, bush tomato yoghurt and kohlrabi for me, Port Lincoln octopus cooked to perfection on a bed of fennel puree with fermented chilli and herbs (like a pesto) and lardo for the One & Only.  While I was not a fan of dripping with octopus, the rest was really tasty. There was a lot of emphasis on texture, and our white wine choices accented it all nicely. Sadly, I was too busy concentrating on flavours – and of course my gorgeous companion – to remember to take photos, but the food was both delicious and very prettily displayed.

Back in our room, the ‘intuitive technology’ switched on the light, and illuminated the bathroom with a terrific shower and plenty of elbow room. The bed was huge and wonderfully comfortable, and we could choose between a view of the vast Morton Bay figs in the parklands or an equally vast TV screen. And there were crisp towelling robes hanging in the bathroom, which was a much appreciated little luxury.

Sporting events are still largely forced to succumb to Covid regulations, so it may be a while before we visit again… although I am very tempted to try the rooftop walk one summer evening…

*With thanks to Flickr for the pictures. Next time I’ll remember my camera!

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“Is it beer o’clock yet?’

What could be more Australian than drinking beer in a shearing shed?
The specific shearing shed I have in mind is on the Fork Tree Road, where it squats high on a hill above Carrickalinga, looking straight out over the deep blue waters of Gulf St. Vincent. To the left is a deep gorge, green paddocks, gum trees, and sheep. Of course. An old, corrugated iron shearing shed, it has been in business since the 1880s. Three years ago, it was beautifully renovated by brewer Ben Hatcher and his family. It no longer houses sheep and shearers, but is now home to a small selection of craft beers and some very upmarket and tasty pub grub. And it has been re-branded: ‘Forktree Brewing.’

Despite the bar, a modern kitchen and an air conditioning unit, there are still strong signs of its original incarnation, with its tin roof and huge roof beams, not to mention the re-pointed wooden floorboards. The rustic feel is further enhanced by the many tables that appear to have been built out of old packing crates.

On sabbatical through the early months of Covid, Forktree Brewing reopened in June. Our first visit required winter coats, and a mad dash to grab a table near the wood burning stove. But now that spring is in the air, it is a joy to sit in the garden or out on the veranda on a warm afternoon, to wait for the sun set over the sea and to watch the sky change from blue to gold to pink to a deep Aperol-Spritz-orange, as the kids play on the swings or in the sandpit. Canine kids are also welcome.

Opened in 2017, it is – literally – the only place to go for a drink and a meal in Carrickalinga, a beach retreat for many Adelaideans where there may be no corner shop for bread and milk, but now you can go to the hilltop brewery for a testing platter of their craft beers or a glass of cold, crisp rosé as the sun sets into the sea and reflects gold through your pint glass.

The Fork Tree microbrewery serves its own beers: a light ale, a pale ale, a dark red, malty ale and a porter. All four can be tried and tasted if you fancy a tasting paddle. Or there are some lovely local ciders, if like me you don’t have a passion for beer.

The wine list is pure South Australia: the Coonawarra and the Adelaide Hills, Langhorne Creek and McLaren Vale, Clare Valley and the Barossa. There’s even a Cabernet Sauvignon listed from the Fleurieu Peninsula, and a Tempranillo from Moana.

Fancy a meal, perhaps? Chef, Kenton Day, has created a simple, succulent menu, and servings are generous. It’s really good value for the prices and tastefully presented. I have already been here a few times, with friends and family, and tried the seafood platter and the burgers, and there’s generally some terrific choices on the specials board above the bar. But this time I go straight for the laksa. I have been dreaming of it all week. Piping hot and spicy hot, it clears the sinuses at a single mouthful and is swimming with seafood: muscles, fish, huge prawns, calamari. But don’t worry, for those who cringe from so much chilli, there are plenty of other options.

Our server, Vanessa, is new to Fork Tree, but already knows that she loves working here, which for me is always a great sign. Happy staff, happy customers. She says the hours can be long, but she’s perfectly happy with that, and is justly proud of the food she brings out from Kenton’s kitchen.
And the car park has just been extended, so there is plenty of room. Do be aware, however, that this place is enormously popular, and you would be well advised to book in advance as it’s a risky one for a spontaneous visit. Particularly if you want to be there to enjoy the for sunset.

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‘Where would we be without water?’

I grew up in the driest state on the driest continent in the world. My childhood was full of drought warnings, water restrictions and murky brown bath water pumped all the way from the River Murray.
Anyone with a television in South Australia in the 1970s will remember the TV jingle about saving water. Even before the ‘Splish Splosh Splash’ campaign, a dad and his daughters – Belinda and Sarah – warned us about the dangers of trying to live without water. It was catchy and quirky, but the message got through. ‘Don’t waste water this summer.’

Today there are reservoirs all over our dusty state: at Mount Bold, Tod River, and Beetaloo to name a few, but I still feel a strong surge of guilt if I leave a tap running or fill a (rare) bath to the brim.

Our nearest reservoir is about twenty kilometres up the road at Myponga. The valley, once known as ‘Lovely Valley,’ was flooded in 1962. It is now the main source of filtered water for the southern metropolitan area and the southern coast. Fed by the Myponga River, the reservoir covers an area of 2.8 km² with a total capacity of 26.8 million m³. At the eastern end, the tiny township of Myponga clusters close to the shore. At the western end, a narrow road skims across the weir, high above the gorge created by Myponga Creek – river seems overly generous – and winds steeply to the top of the hill. Here I regularly park the car and gaze out at the glorious view over the dam to the east, the sea to the west, particularly at the moment, when the reservoir is full to the brim, and lapping at the rim of the forest.

The valley was first settled in the 1840s. Today, two old roads and the original Lovely Valley schoolhouse lie below the calm waters of the reservoir, where ducks and moorhens now bob gently, and bullfrogs croak noisily among the reeds, desperate for love. And long before the Europeans, the Kaurna people roamed this region, along the eastern shore of St Vincent’s Gulf from Cape Jervis as far north as Port Wakefield.

The Myponga dam was opened to the public only last year, and a 5.2km trail has been set up along the southern edge of the water. Walk, run, cycle or skip, it’s an easy stroll, with viewing platforms over the water and picnic tables on the hill. Earlier this year, the reservoir was stocked with more than 90,000 native fish, and for the keen fisherman (or woman) it is possible to fish from the shore, providing you are in the zone and have the requisite permit from www.reservoirs.sa.gov.au. Seven other reservoirs around the state are now open to the public, with more in the pipeline, and many of them have been stocked with fish, too. Unfortunately, it isn’t a place you can take the dogs, as they may disturb the wildlife, but your kids are more than welcome. And it has proved the perfect place for a post-prandial, Sunday stroll.

This week, at the beginning of spring, the landscape is a lush green, although it won’t be long before it has become sunburned stubble, dry and yellow. The paddocks are scattered with mobs of kangaroos: a handful of huge, heavy, square-snouted males, watching possessively over their harems; the smaller, more delicate females whose capacious pouches bulge with growing joeys, back legs protruding awkwardly, or tiny ears poking out of those deep, cosy pockets.

Down by the creek, dark purple grape hyacinths have blossomed in the swampy earth, the wattle is already fading along the banks of the reservoir, and the quiet pine plantations are soft underfoot, littered with a thick, shag-pile carpet of needles. Up on the hillside, a stand of eucalyptus is teeming with parrots – galahs, rosellas and lorikeets, corellas and cockatoos – flashing their paint palette colours as they dive and weave through the sunlit sky. For the keen bird watcher, there are apparently some 120 bird species in the area, so don’t forget your camera. There is also a toilet block half-way round the circuit for emergencies, and a craft beer waiting at the end of the trail.

‘The Smiling Samoyed’ is a family owned boutique brewery behind the old market building in Myponga. It opened in 2012 ‘after a home brewing hobby got out of control,’ and is named for the owners’ thickly coated, snowy-white dogs who feature prominently on the labels. The beer is made and bottled on site, and we found a table overlooking the reservoir, with a view of the brewing tanks through the window behind us. The restaurant, bar and brewery are contained in a vast, rustic, corrugated iron shed, with a playground outside to keep the kids amused, and a wood-fire pizza oven to provide for the peckish.

Now, I’m generally not the person to ask about beers. Pouring countless beers for punters in the front bar of a local hotel for the duration of my student years was enough to put me off for life. Or so I thought. But the One & Only assured me that these boutique beers are rather good, and the view across the reservoir was invitingly serene.

So, last weekend, I headed east with a girlfriend, ostensibly for a walk around the reservoir, but with the thought of trying out a beer or two as well. Unfortunately, the rain set in with a vengeance two hundred metres down the track and we had to bolt for cover. Decidedly damp, we cuddled up to a friendly Samoyed who was wandering through the restaurant like a congenial host. Hoppy or Kent, he never told us which, but was otherwise extremely polite, and more than happy to become acquainted and pose for photos.

As the rain shower retreated up the valley, we nibbled on a serve of salt and pepper chicken drumsticks, shared a morsel with Hoppy or Kent, and decided to order a tasting paddle to share. The small shot-sized glasses were the perfect size to introduce an unbeliever to some interesting beers.
In order of appearance, from light to dark, we were presented with a lager, a German style golden ale (Kolsch), a 12 Paws Pale Ale, an Indian Pale Ale and a Dark Ale, complete with tasting notes.

And in fact, it worked out well. We tried them all, but my friend loved the Mudlark Gold lager and the 12 Paws with its strong citrus and passionfruit flavours. I preferred the light Koln beer and, unexpectedly, the dark ale with a definite taste of mocha and Maltesers. The Indian Pale ale, with its strong pine and floral flavours, was not a favourite with either of us, but I’m sure others will delight in it.

As we emptied the bowl of chicken, it had started raining again – so much for our driest of dry states! Sadly, we decided to forego any attempt to walk around the reservoir for now, and headed home for a nap. Well, even a little beer in the middle of the day can make you sleepy…

*With thanks to Google images for the view of the dam.

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