Category Archives: Philippines

The Cuisine of Korea: food as medicine

Posted on 18 December 2013 by sheg4184

Korea :  land of mountains, forests, Communism and kimchi. Korean cuisine has a history dating back centuries. Since 300BC, it has been heavily influenced by the Chinese, particularly in regards to its medicinal aspects. According to Taoist philosophy, health is … Continue reading →

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Yasmin Newman: author, chef and cultural attaché

Posted on 12 December 2013 by sheg4184

As a food writer and a foreigner in the Philippines, I have really tried to get to know the local cuisine. Quite different from any other South East Asian or pacific island cuisine I have come across, I knew very … Continue reading →

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In the Spirit of Christmas

Posted on 3 December 2013 by sheg4184

Welsh poet Dylan Thomas wrote ‘it always snowed at Christmas.’ Maybe this was the case in northern Europe, but not in the Antipodes, where the seasons are upside down, and Christmas arrives in the height of summer.  In Australia there … Continue reading →

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Simple Pleasures

Posted on 3 December 2013 by sheg4184

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, … Continue reading →

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The Farm at San Benito: from fumes to fresh air

Posted on 20 November 2013 by sheg4184

“Today’s… choices affect your future health. Our bodies may be hardy, but recurring abuse leads to disease and illness. The good news is that it’s never too late to rejuvenate.” So who has ever spent time at a health farm? … Continue reading →

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Dreaming of Tuscany…

Posted on 15 November 2013 by sheg4184

Italy: the land of art, architecture and ancient culture, poetry, pasta and wine; of long, lazy, summer lunches at rough wooden tables strewn with wine bottles and the detritus of a simple feast; of broad, shady terraces overlooking vine-draped hills … Continue reading →

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Looking for Greener Pastures

Posted on 9 November 2013 by sheg4184

Robby Goco has a magic touch when it comes to restaurants:  owner and Head Chef of Cyma (eight outlets across the Philippines); Charlie’s Grind & Grill; Achiote, and now, his latest venture, Green Pastures. Green Pastures opened in September, in … Continue reading →

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Exploring Filipino Cheese

Posted on 2 November 2013 by sheg4184

The true origins of cheese-making are lost in the mists of time, but it is well known that cheese has been a popular and nutritious dairy product throughout Europe and the Middle East for centuries. Dating back thousands of years, … Continue reading →

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Kids Galore!

Posted on 25 October 2013 by sheg4184

It was almost a year in the making, and despite a lot of last minute juggling, last weekend we finally pulled off a bit of a coup. Eighteen boys, between three and sixteen, headed south to Graco’s Farm, accompanied by … Continue reading →

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Of Monitor Lizards, Macaques and Flying Mammals

Posted on 20 October 2013 by sheg4184

To visit the Underground River was the underpinning of our trip to Palawan. We had even booked a hotel nearby. And then we nearly didn’t make it! Strong currents on the Sunday – backlash from the typhoons further north – … Continue reading →

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