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Category Archives: Food & Wine
Ballaboosta
Sunny day, sweepin’ the clouds awayOn my way to where the air is sweet.Can you tell me how to get,How to get to Sesame Street?* Ballaboosta (and you will find a variety of spellings) is a Yiddish term to describe … Continue reading
Posted in Australia, Food & Wine
Tagged Adelaide, Ballaboosta, coffee, malfouf, Mediterranean, pita bread, pizza, shish tawook, wood oven, zataar
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Mintaro & Martindale
Only eleven kilometres off the Horrocks Highway that sprints through the Clare Valley, Mintaro is a tiny, rural village that has been tucked into the hills since Adelaide was a toddler. In 1984 it was declared a State Heritage site, … Continue reading
Posted in Australia, Food & Wine, History
Tagged Clare, Copper Ox Shiraz, Gilbert Valley, Magpie & Stump, Martindale Hall, Mintaro, Old Bush Vine Grenache, Reillys, Saignee, slate, vines
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Mid Winter Jitters
At last, the rain took a day off and we could get down to the beach this morning for some much needed fresh air. While we have been hiding away – partly the weather, partly a brief South Australian lockdown … Continue reading
Posted in Australia, Food & Wine
Tagged betel leaf, fish'n'chips, kimchi, KIS O'Gin, McLaren Vale, Murray cod, Port Willy, Star of Greece, whiting
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Poemat means ‘poem’ in Polish
My mother has often said there is nothing more decadent than having someone else cook a meal in your own kitchen. We tried it out last weekend and found her theory thoroughly validated. Judyta Slupnicki is a woman who loves … Continue reading
A Picnic with Shakespeare
Apologies dear readers, I meant to post this piece weeks ago, but mislaid the draft. At least it is an almost current event when compared to many of my recent mediaeval travel stories! Last night (early March!) we lugged an … Continue reading
Posted in Australia, Food & Wine, Theatre
Tagged Adelaide Hills, Deviation Road, Essential Theatre, Romeo & Juliet, Shakespeare
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Rocket Fuel with a Twist
‘Becherovka is a genuine symbol of national identity in the Czech Republic, where its reputation is based on its completely traditional process and authentic roots.’ ~ Frederic Legrand Many years ago, when the children were small, we lived in the … Continue reading
Posted in Czech Republic, Food & Wine
Tagged Becherovka, Czech Republic, Jan Becher, Pernod Ricard, Prague
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Sea, Saki & Sashimi
It’s a modest block of flats, almost drowned out by the ostentatious and more glamorous towers that cluster along the beachfront. But from the balcony, the view over a long stretch of white sand that sinks beneath the roiling, boiling … Continue reading
Posted in Australia, Food & Wine, Travel
Tagged Broadbeach, Grand Dynasty, Mamasan, Queensland, Social Eating House
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A Pebble in My Pocket
PART THREE: NORTH YORK MOORS NATIONAL PARK Day nine is twenty-three miles of dodging rain clouds across North Yorkshire. The footpath travels from Richmond to Ingleby Cross and the Bluebell Hotel via lush farmland that Wainwright deplores and upon which … Continue reading
Posted in England, Food & Wine
Tagged Coast to Coast, Egton Bridge, Grosmont, James Herriott, North Sea, Robin Hood's Bay, Yorkshire Moors National Park
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A Pebble in My Pocket
PART TWO: THE YORKSHIRE DALES NATIONAL PARK It is the fifth day. We leave Shap behind, crossing a footbridge over the motorway, passing the quarry and the steel factory spewing forth clouds of smoke. Three hours of mole-hills, moorland and … Continue reading
Posted in England, Food & Wine, Travel
Tagged Kirby Stephen, Richmond, Shap, Thwaite, Yorkshire dales
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