Category Archives: Food & Wine

A Special Anniversary Dinner

Posted on 16 March 2013 by sheg4184

I really enjoy cooking, but I prefer it if the recipes are relatively simple and there is room to manoeuvre: ‘oops, I don’t have zucchini, what else is in the fridge?’ that sort of thing.  And I really enjoy eating … Continue reading →

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Israeli Cuisine: Exotic Simplicity

Posted on 6 March 2013 by sheg4184

Down a narrow residential street behind Rockwell is an exciting new restaurant, Atelier 317. Opened in November 2012 it is the brainchild of local chef and newly-wed, Stephanie Zubiri-Crespi. The menu is a wonderful potpourri of all her travels and … Continue reading →

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To Taal with TourFlair

Posted on 2 March 2013 by sheg4184

Taal: not just a volcano and a lake, but also a UNESCO heritage town in Calabarzon, overlooking Balayan Bay, about two hours south of Manila. Recently, I went on a fascinating expedition to Taal with food safari TourFlair. The drive … Continue reading →

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‘Just because we can’

Posted on 26 February 2013 by sheg4184

Hong Kong: tower blocks rising in stately splendour around the harbour as if reaching for the clouds, bedecked in brightly coloured light displays that have us craning backwards to gawp through the rear window of the taxi, mouths wide open … Continue reading →

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An Oriental Afternoon Tea

Posted on 21 February 2013 by sheg4184

I know you have been to afternoon tea with me many times before, but not in Hong Kong. Yet. As a former British colony, one would expect a more polished job here than most other cities outside the UK, and … Continue reading →

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Sensational Gourmet Dining!

Posted on 13 February 2013 by sheg4184

Antonio’s has long been a popular destination with wealthier Manila residents for a luxurious Sunday lunch away from the madding crowd, so I  had booked a table  for a special family occasion. It is a bit of a trek – … Continue reading →

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The Art of Terry’s

Posted on 24 January 2013 by sheg4184

Terry’s has become something of an institution in Manila for authentic, Spanish, tapas-style eating. This long-time favourite is owned and run by Juan Carlos de Terry,  who now has three restaurants under the one banner: one in Salcedo; another in … Continue reading →

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Wining & Dining at The Depot

Posted on 20 January 2013 by sheg4184

The Brett Tolhurst story began in the South Australian Riverland, where there is a strong family tradition of wine-making.  Brett, however, chose to break the mould to study Finance. He started out in business development in Hong Kong in the … Continue reading →

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Kingsbrook Wines and Moroccan Lamb

Posted on 1 January 2013 by sheg4184

It was an intensely hot day in December complete with north wind. My sister-in-law had sweetly suggested taking us out to her favourite restaurant at Currency Creek, on the Fleurieu Peninsula. It was a Christmas treat, so I insisted on … Continue reading →

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A McDonald’s Christmas

Posted on 20 December 2012 by sheg4184

McDonald’s may not be everyone’s idea of a Christmas feast, but for twenty small street kids at  Tulay Ng Kabataan it is. Aged between three and fifteen, these twenty plus kids  moved earlier this year to a purpose built house with … Continue reading →

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