Category Archives: England

History Upended

A birthday. I forget which one. I was probably about ten. A card arrived from Australia with a $10 bill inside. There was a financial exchange with my father, a trip to the local bookshop, a new book: The Children of … Continue reading

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North Yorkshire: then and now

Once upon a time, my One and Only set out to walk the Pennine Way. This is a challenging, long-distance track that lumbers painfully up the spine of England from Edale, in Derbyshire’s Peak District, north through the Yorkshire Dales … Continue reading

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A Classic London Market

London has a veritable cornucopia of markets: from Camden to Covent Garden, Brick Lane to Brixton, Spitalfields to Nottinghill and Petticoat Lane, these popular markets attract shoppers from all over the world. Last Christmas, staying downstream from the Tower of London, … Continue reading

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Spring Flowers

The Cotswolds.  A rural idyll just west of Oxford.  A variable landscape of high, open hilltops, narrow wooded valleys, villages of butterscotch limestone, and dry stone walls edging fields dusted with black faced sheep and their newborn lambs.  Today, in … Continue reading

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Of Ghosts and Ghouls and Clotted Cream

I was hardly dressed for afternoon tea in a smart country house hotel. We had been on the road since 10am and I had dressed for comfort, not style, en route to the Midlands, to deliver our younger son to … Continue reading

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Childhood Holidays

My father found her hanging around outside the Australian Embassy on the Strand in London, just after Christmas 1975. She was already quite elderly, and ran out of puff at the mere mention of a hill. We called her Bella. … Continue reading

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The Chequers, The Chasers and a Country Market

While everyone here has been complaining that the English summer has been grim, with endless pouring rain and much flooding, since I arrived two weeks ago, the weather has been sublime and, thanks to all that rain, the countryside is blooming and exuberantly, … Continue reading

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Mother’s Milk or Mother’s Ruin?

“Red meat and gin.” – Julia Child, on the ingredients for a long life. Ten years ago micro-breweries hit the market with ‘craft’ or ‘boutique’ beers, providing the world with interesting alternatives to the mass-produced European style lagers.  Today, word … Continue reading

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A Host of Golden Daffodils

Manila is the natural habitat of the small dog, given the proliferation of high rise apartments and limited green space. In our own area of Manila, I often pass herds of tiny dogs, sometimes dressed in slippers and jackets, occasionally … Continue reading

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A Gastronomic Road Trip

“If I just keep putting one foot in front of the other, it stands to reason that I’m going to get there. I’ve begun to think we sit far more than we’re supposed to.” He smiled. “Why else would we … Continue reading

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