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Subjects
Blogroll
Category Archives: Cooking
Sticky Rice & Drunken Noodles
Last weekend, we drove up the freeway to the Sticky Rice Cooking School on the Old Mount Barker Road. The invitation suggested we “come journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook … Continue reading
Posted in Australia, Cooking, Thailand
Tagged cassava crackers, ceviche, Korean, South Australia, Sticky Rice Cooking School
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Cooking in Morocco
Have you ever tried cooking Moroccan food? Perhaps you have that beautiful cookbook by Claudia Roden, Arabesque: Sumptuous Food from Morocco that I am just about to add to my cookbook collection? In the meantime, I do have an interesting … Continue reading
Posted in Cooking, Food & Wine, Morocco
Tagged Cafe Clock, chorba, Claudia Roden, couscous, Dar El Galia, Fez, harira, khobz, m'hanncha, Marrakech, Moroccan Culinary Arts Museum, Morocco, msemen, pastilla, ras el hanout, tagine, tektouka, zaalouk
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Poemat means ‘poem’ in Polish
My mother has often said there is nothing more decadent than having someone else cook a meal in your own kitchen. We tried it out last weekend and found her theory thoroughly validated. Judyta Slupnicki is a woman who loves … Continue reading
“Strange Vegetables”
‘’His hard-pressed father’s cooking and the pie-and-chips regime of his student days could not have prepared him for the strange vegetables – the aubergines, green and red peppers, courgettes and mange touts – that came regularly before him.’ ~ Ian … Continue reading
Posted in Cooking
Tagged 7000 islands: a food portrait of the Philippines, Aubergine, babaganoush, Black Beauty, eggplant, Imam bayildi, Italian Cuisine:A Cultural History, melanzane, moussaka, tortang talong, ‘Don’t Sweat the Aubergine
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Paella with a Pinch
Moments away from packing our bags and heading home to Australia, we first needed to fulfill a promise made in Rome over two years ago, to meet our dear friends in the south of Spain. Airbnb provided a super little … Continue reading
Posted in Cooking, Food & Wine, Spain
Tagged cava, cooking, garbanzos, jamon iberico, Mercado de Triana, paella, paprika, saffron, salmojero, sangria, Seville, Triana
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Burnt Toast
‘My mother burns toast as surely as the sun rises each morning… I am nine now and I have never seen butter without black bits in it.’ ~ Nigel Slater The Other Palace is a terrific little theatre only a … Continue reading
Posted in Cooking, England, Local Culture
Tagged Giles Cooper, Lloyd-Webber, Marguerite Patten, Nigel Slater, Toast
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Don’t Count Your Chickens or Cooking Your Chook
The first time I watched a hen’s demise for culinary purposes was in Nepal. We were staying in a remote rural village, being treated like royalty, when our hosts offered us chicken for dinner. At the time, we didn’t recognize … Continue reading
Eating Peaches
I grow old … I grow old … I shall wear the bottoms of my trousers rolled. Shall I part my hair behind? Do I dare to eat a peach? I shall wear white flannel trousers, and walk upon the … Continue reading
Posted in Cooking, England, Lifestyle
Tagged Alice Waters, Bee Wilson, Chiddingstone, Chiddingstone Castle, Chiddingstone Literary Festival, cook books, Diana Henry, How to Eat a Peach, Kent
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Citrus Drizzle Cake
Its mid-October and the sun is getting lazy, rising reluctantly well after eight o’clock. Yet, way down south on the toenail of Spain, there is still heat in that slothful sun. Andalucia. Vejer de la Frontera. A sprawling hilltop town … Continue reading
Posted in Cooking, Spain, Travel
Tagged Andalusia, Annie B.'s Spanish Kitchen, pata negra, pulpo, Spain, Vejer de la Frontera
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Dream Kitchen
“…But the kitchen will not come into its own again until it ceases to be a status symbol and becomes again a workshop… [and] you and I will know it chiefly by its fragrances and its clutter. It won’t be … Continue reading