Category Archives: Australia

Abide With Me

Wednesday 25th April, 2012. ANZAC Day.  The 2012 Commemorative Dawn Service. The Tomb of the Unknown Soldier, Heritage Park, Manila  They shall not grow old as we that are left grow old. Age shall not weary them, nor the years … Continue reading

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Life’s A Beach

‘The eye can observe nature and the mind describe it, but it is truly experienced in the soul.’ ~ Jill Murch (words and photo)   Earlier this year, I escaped to the beach for a few days R&R with my … Continue reading

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The Lane Vineyard: an afternoon to savour

High above Adelaide, in the once dry yellow paddocks behind Hahndorf, The Lane Vineyard Restaurant perches like an eyrie above rolling hills now blanketed in lush velvety green vines. A huge panoramic view lies before us as we stand on … Continue reading

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L’Affinage: the Latest Fashion in Cheesemaking

By pure coincidence I was quizzing the staff at ‘Smelly Cheese’ in the Adelaide Central Market when the invitation arrived. Did I fancy going to a wine and cheese event, sponsored by Smelly Cheese? Did I? Of course! By 6.30pm … Continue reading

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The Rising Sun Inn

Tucked beneath a canopy of leafy green trees, the Rising Sun Inn has nestled into this suburban Kensington side-street for almost 170 years, and this small bluestone cottage with lead glass windows, open fireplaces, a small, intimate bar and a … Continue reading

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A Treasure Trove of Dickens’ Women

The Adelaide Festival Centre (a ‘mini-me Sydney Opera House) was completed in 1973, three months before the iconic Opera House opened in New South Wales. Lying on the banks of the River Torrens, the Festival Centre consists of three main … Continue reading

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Diamond in the Rough

It has become a tradition, whenever we are in Adelaide, to spend Tuesday mornings at the Central Market with my aunt, my cousin and her two small daughters. Together we wander through the alleys lined with greengrocers, gourmet cheeses and … Continue reading

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Adelaide’s Own Willy Wonka

‘It is well-established that humans have an innate preference for sweetness and every culture has some sweet food source.” So says food historian Allison James. For many, that source of sweetness is confectionary or, more specifically, chocolate. I don’t have … Continue reading

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“The wonders of technology!”

Once upon a time, when I first went overseas, I relied on snail mail to transport my weekly aerogrammes home to my parents. These inevitably crossed  over in the middle of the Indian Ocean with the most recent one from … Continue reading

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Aussie Cheese Please!

Here’s good news:  Aussie cows are happy cows! Unlike their disadvantaged European cousins, our cows are not shut up in crowded barns and fed silage, but are left to graze freely on green grass and fresh air. Thanks to such … Continue reading

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