Author Archives: sheg4184

Grazing on Tapas

Growing up in a meat-and-three-veg kind of family, I have always enjoyed the novel concept of grazing, and to this end, tapas is the perfect way to travel: a light snack to share with friends, easy finger food, or pica … Continue reading

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El Baile Flamenco

Café de Chinitas is located in a back street near the Royal Palace in Madrid. Chinitas apparently means little Chinese girls, which is somewhat at odds with the fact we were hoping to watch some Spanish dancing. As we settled … Continue reading

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Markets in Madrid

I  discovered a reference to the San Miguel Market during a web crawl for food tours and cooking classes in Madrid. The first are few and far between, the second are ruinously expensive and will have to wait until I … Continue reading

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Tasteful Memories

Cultural understanding through taste is one of the best ways we can learn to understand each other ~ Allhoff & Monroe If you have ever wondered about the Filipinos and the origins of Filipino food, Memories of Philippine Kitchens is the … Continue reading

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To Taormina, with love…

Almoezia. A three star B&B on Sicily’s east coast. A broad sunny terrace flanked with colourful pots overlooks the coast from Siren’s Bay to Capo Sant’Alessio on one side, and the seemingly inaccessible mountain top town of Castel Mola on the … Continue reading

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Wannabe Italiani

Most people travel to Florence to experience the Renaissance art and architecture, which is undeniably superb. Guide books warn  about avoiding astronomically lengthy queues to the main tourist attractions by purchasing tickets in advance. We simply avoided the tourist attractions. … Continue reading

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Rome: a Brief Encounter

  I remember a mad dash around Rome in the mid 80s, on a bus tour that galloped through seventeen capital cities in as many days. Rome flashed by in a blurr of terribly kitsch accordion music, third rate hotels … Continue reading

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Aussie Pies at Legazpi

In Manila we quickly become familiar with myriad street stalls and market stalls selling cheap, popular, take-away snacks to passers-by. Those of real notoriety include grilled chicken intestines on a stick, known tastefully as IUDs; grilled chickens feet, nicknamed Nikes, … Continue reading

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An Evening on the Mediterranean

A peaceful dinner at Restaurant 101 on McKinley Hill is always a welcome suggestion. When Chef Cantrel has prepared a Mediterranean feast it’s an offer too good to refuse. The dining room, as always, is calm and welcoming. We are … Continue reading

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Frills & Furbelows at Café Juanita

Late last year, armed with map and compass, I journeyed into the depths of Pasig City on a quest for Café Juanita. Our diligent driver turned out to be better at following his nose than I was at map reading, … Continue reading

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