Author Archives: sheg4184

Tasteful Memories

Cultural understanding through taste is one of the best ways we can learn to understand each other ~ Allhoff & Monroe If you have ever wondered about the Filipinos and the origins of Filipino food, Memories of Philippine Kitchens is the … Continue reading

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To Taormina, with love…

Almoezia. A three star B&B on Sicily’s east coast. A broad sunny terrace flanked with colourful pots overlooks the coast from Siren’s Bay to Capo Sant’Alessio on one side, and the seemingly inaccessible mountain top town of Castel Mola on the … Continue reading

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Wannabe Italiani

Most people travel to Florence to experience the Renaissance art and architecture, which is undeniably superb. Guide books warn  about avoiding astronomically lengthy queues to the main tourist attractions by purchasing tickets in advance. We simply avoided the tourist attractions. … Continue reading

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Rome: a Brief Encounter

  I remember a mad dash around Rome in the mid 80s, on a bus tour that galloped through seventeen capital cities in as many days. Rome flashed by in a blurr of terribly kitsch accordion music, third rate hotels … Continue reading

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Aussie Pies at Legazpi

In Manila we quickly become familiar with myriad street stalls and market stalls selling cheap, popular, take-away snacks to passers-by. Those of real notoriety include grilled chicken intestines on a stick, known tastefully as IUDs; grilled chickens feet, nicknamed Nikes, … Continue reading

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An Evening on the Mediterranean

A peaceful dinner at Restaurant 101 on McKinley Hill is always a welcome suggestion. When Chef Cantrel has prepared a Mediterranean feast it’s an offer too good to refuse. The dining room, as always, is calm and welcoming. We are … Continue reading

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Frills & Furbelows at Café Juanita

Late last year, armed with map and compass, I journeyed into the depths of Pasig City on a quest for Café Juanita. Our diligent driver turned out to be better at following his nose than I was at map reading, … Continue reading

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The Cheese Club of the Philippines Turns Thirty

This year, the Cheese Club of the Philippines is celebrating its thirtieth anniversary, and apparently there are plans afoot for a birthday party later in the year. Recently I spoke with current President and long-standing member of the CCP, Chris … Continue reading

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Picnicking in Pila with TourFlair

A beautiful blue Manila sky dusted with talcum powder clouds.  For the first time in a fortnight there is no thick coating of smog over the city. We are heading south towards Pila on a gastronomic tour arranged by Filipina … Continue reading

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Travelling Back in Time

Philippine heritage is a mixed bag of cultures that is reflected in its people, its language, its food and its architecture. During three hundred years of Spanish colonization, Augustinian monks constructed grand European-style churches all over the archipelago, the conquistadors … Continue reading

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