Author Archives: sheg4184

How’s the Weather with You?

So here I am, settled back in the Philippines at last, after almost three months away. I left at the end of the Filipino summer, worn down to a cranky crisp by the heat and humidity, swearing never to return. … Continue reading

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Corner Tree Café : vegetarian favourites

Jupiter Street is thriving. It is the place to go in Manila to find quirky, one-off restaurants, and take a breather from those ubiquitous chains. Corner Tree Café is one such idiosyncratic eating place: a cheerful little nook between N. … Continue reading

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Secret Balut Business

Balut is a Filipino street food; a hard-boiled duck egg containing an almost fully developed embryo. Back in Australia for the holidays, I was sent on a mission to find balut. Filipino migrants must crave a taste of home from … Continue reading

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A Taste of Abruzzo

So let’s begin with a short geography lesson. Abruzzo is a wild and woolly region half way down Italy’s booted leg. It straddles the Apennine mountains east of Rome and west of the Adriatic. Largely industrial, it also has a … Continue reading

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City of Angels

The Royal Palace is one of the sights to see in Bangkok. Home to the Kings of Siam for almost two hundred and fifty years, this  sixty acre compound – one square mile – contains the Royal residence, throne rooms … Continue reading

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Celebrating at the Kasbah

The Kasbah is an attractive Moroccan restaurant at the Strip in Fort Bonifacio, and also in Borocay, apparently. I have dined there on several occasions, for lunch, dinner and even as a supper theatre venue, with mixed results. This weekend … Continue reading

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Snippets from Siam

Bangkok – or Krung Thep, its Thai name – began as a small trading post on the west bank of the Chao Phraya River in the fifteenth century. Today, the capital city of Siam – now Thailand – has grown … Continue reading

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Greek Cuisine: Perfect Simplicity

The mere mention of Greece conjures up images of small fishing boats on sapphire blue sea, golden sand, bright, white, flat-topped houses baking in the red hot sun, and luscious displays of fruit and vegetables on quayside market stalls: a … Continue reading

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Tasting Tinola Soup in South Australia

I have spent the past three years in the Philippines exploring the history and flavours of Filipino cuisine, so I was delighted to discover a Filipino restaurant in my own home town of Adelaide, in South Australia. Map book in … Continue reading

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Heavenly Peace

I first met Kelly in Kuala Lumpur over fifteen years ago. Today, we are a far cry from that modern, bustling Asian city with its Twin Towers, multi-cultural population, concrete overpasses, lush tropical gardens and heavy, humid climate. Kelly and … Continue reading

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