Author Archives: sheg4184

Of Fjords and Waterfalls, Salmon and Seagulls

Norway in mid-summer, and those never-ending Scandinavian days, when the sun sets in the north-west for a mere blink of the eye, before rising again in the north-east. Birds chatter and chirp for as long as the sky is bright, … Continue reading

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Wild Asparagus, Wild Strawberries

‘England represented the safety and comfort of familiarity but France dared me with challenges and rewarded me with the thrill of new discoveries within myself.’ ~ Barbara Santich Remember what it is like to be a footloose student or a … Continue reading

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Travelling North

It was simply an overnight stop en route to the ferry port at Hertshals. We had spent the previous night at a Holiday Inn near Bremen Airport. The location, opposite a runway and a building site, was hardly salubrious, but … Continue reading

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Happiness is Eating Together

Mere moments after we landed in the Philippines, I was invited to join the Antipodean team for the International Food Fair held annually at the boys school. For several years we churned out pies and pasties, Vegemite sandwiches and lamingtons … Continue reading

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Strolling Through Ghent

We first visited Ghent in March this year. The temperature dropped overnight from 17’C to -2’C, and we lay in bed watching the snow outside our window drift down onto the canal. Unprepared and under-dressed for such late winter weather, … Continue reading

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Eating Peaches

I grow old … I grow old … I shall wear the bottoms of my trousers rolled. Shall I part my hair behind? Do I dare to eat a peach? I shall wear white flannel trousers, and walk upon the … Continue reading

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Echternach Spring Parade

After an exceptionally long winter that dragged on into April, May burst forth with enough vigour to drench the countryside with a top coat of pollen that looked like a layer of golden muslin. Now, the countryside is lush and … Continue reading

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Michelin Starred Magic

At Le Château de Beaulieu in north-west France, local chef Marc Meurin is celebrating. It is the 20th anniversary of his restaurant’s second Michelin star. Meurin is largely self-taught, with almost fifty years of experience under his belt. In all … Continue reading

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Food & Wine & Wild Animals

Whenever I have been in South Australia lately, my feet seem to drift, inevitably, south to the Fleurieu Peninsula. A recent trip found me pottering through the Adelaide Hills to Clarendon and McLaren Flat at twilight, with Son Number Two, … Continue reading

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twilight by the creek

a naked hillside burns to rusty red in the last rays of the autumn sun that is melting like apricot sorbet behind the hills in a blanket-soft, blue sky smudged with candyfloss cloud the raucous shrieks of stocky cockatoos tear … Continue reading

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