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Tag Archives: Robby Goco
Looking for Greener Pastures
Robby Goco has a magic touch when it comes to restaurants: owner and Head Chef of Cyma (eight outlets across the Philippines); Charlie’s Grind & Grill; Achiote, and now, his latest venture, Green Pastures. Green Pastures opened in September, in … Continue reading
Posted in Food & Wine, Philippines
Tagged Green Pastures, organic, paddock-to-plate, Robby Goco, salted caramel, Shangri La Plaza
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Greek Cuisine: Perfect Simplicity
The mere mention of Greece conjures up images of small fishing boats on sapphire blue sea, golden sand, bright, white, flat-topped houses baking in the red hot sun, and luscious displays of fruit and vegetables on quayside market stalls: a … Continue reading
Posted in Food & Wine, Philippines
Tagged Cyma, Greek cuisine, Greenbelt, manila, Robby Goco
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Ethical Entrepreneurs
‘Eating is, or should be, one of life’s great pleasures,’ says food writer Angela Crocombe. Filipinos agree. In the Philippines, eating is a communal, convivial pastime. In the provinces, regional cuisines have been influenced by hundreds of years of Chinese, … Continue reading
Posted in Food & Wine, Philippines
Tagged Amy Besa, Chit Juan, Cyma, Echostore, Organic food, Philippines, regional cuisine, Robby Goco, Sandralyn Hataway, Sau del Rosario, Sugarleaf
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