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Monthly Archives: May 2012
Frills & Furbelows at Café Juanita
Late last year, armed with map and compass, I journeyed into the depths of Pasig City on a quest for Café Juanita. Our diligent driver turned out to be better at following his nose than I was at map reading, … Continue reading
Posted in Food & Wine, Philippines
Tagged Cafe Juanita, caldereta, kare kare, lapu lapu, pork adobo, sansrival, sigadylias
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The Cheese Club of the Philippines Turns Thirty
This year, the Cheese Club of the Philippines is celebrating its thirtieth anniversary, and apparently there are plans afoot for a birthday party later in the year. Recently I spoke with current President and long-standing member of the CCP, Chris … Continue reading
Posted in Food & Wine, Philippines
Tagged cheese, goats cheese, Polo Club, raclette, soft cheese
14 Comments
Picnicking in Pila with TourFlair
A beautiful blue Manila sky dusted with talcum powder clouds. For the first time in a fortnight there is no thick coating of smog over the city. We are heading south towards Pila on a gastronomic tour arranged by Filipina … Continue reading
Posted in Food & Wine, Local Culture, Philippines
Tagged adobo, Anglo Nubian goats, Filipino cuisine, goats cheese, Gracos, kamias, Laguna, laguna puto, Le Bistro Vert, Pila, Sau del Rosario, TourFlair
2 Comments
Travelling Back in Time
Philippine heritage is a mixed bag of cultures that is reflected in its people, its language, its food and its architecture. During three hundred years of Spanish colonization, Augustinian monks constructed grand European-style churches all over the archipelago, the conquistadors … Continue reading
Posted in Local Culture, Philippines
Tagged Bagac, bahay na bato, Bataan, Filipino architecture, Filipino heritage, Jerry Acuzar, Las Casas Filipinas, Spanish colonization
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A Nuclear Theme Park?
In Britain there has been a trend over the past thirty years or so to convert old farm buildings and factories into beautiful homes. It is hard to imagine doing the same kind of recycling with the empty nuclear power … Continue reading
Posted in Local Culture, Philippines
Tagged Bataan, Mount Pinatubo, nuclear power, People Power Revolution, President Aquino, President Marcos
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Tapas & Sangria for me!
I had been trying to arrange a night at the newest tapas bar in town, and it finally happened this week: a Girls’ Night Out at COVA tapas & sangria, at the quiet end of Jupiter Street. Co-owners Tatyana Guevarra … Continue reading
Posted in Food & Wine, Philippines
Tagged Cova, crema catalana, Enderun Colleges, Jeffrey Steingarten, Luigi Tabuena, paella, ravioli, red velvet, sangria, tapas
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Nepalese Cooking in Makati
We first went backpacking in Nepal in the early 90s. In Kathmandu we lived on rice and dal and $2 a day. It was not, you have probably guessed, the most salubrious, gastronomically sophisticated side of town. Nepal snuggles into … Continue reading
Posted in Food & Wine, Nepal, Philippines
Tagged Buddhism, Hindu, Kathmandu, momo, Nepal, Newari, samai baji, sel roti
5 Comments
Five More Things I Love about the Philippines…
Jeepneys The jeepney is a cheap and popular form of transport in the Philippines. Originally adapted from US military jeeps left behind in the Philippines after World War II, today they are made in the Philippines, mostly from second hand … Continue reading
Posted in Local Culture, Philippines
Tagged jeepney, markets, national anthem
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Tea with Tiaras
Last week I had afternoon tea with nine princesses from Sydney. These gorgeous, sixty-something ladies travel with tiaras, so I thought the Makati Shangri-La was a fitting place to welcome them to Manila. Needless to say they arrived at the … Continue reading
Posted in Food & Wine, Philippines
Tagged afternoon tea, creme brulee foie gras, Makati Shangri-La, orchestra, white chocolate and wasabi panacotta
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