Author Archives: sheg4184

Michelin Starred Magic

At Le Château de Beaulieu in north-west France, local chef Marc Meurin is celebrating. It is the 20th anniversary of his restaurant’s second Michelin star. Meurin is largely self-taught, with almost fifty years of experience under his belt. In all … Continue reading

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Food & Wine & Wild Animals

Whenever I have been in South Australia lately, my feet seem to drift, inevitably, south to the Fleurieu Peninsula. A recent trip found me pottering through the Adelaide Hills to Clarendon and McLaren Flat at twilight, with Son Number Two, … Continue reading

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twilight by the creek

a naked hillside burns to rusty red in the last rays of the autumn sun that is melting like apricot sorbet behind the hills in a blanket-soft, blue sky smudged with candyfloss cloud the raucous shrieks of stocky cockatoos tear … Continue reading

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Lacking Spice

The stage was set for Tasting Australia’s first Glasshouse Kitchen dinner: Town Square in the centre of Adelaide’s Victoria Square; half a dozen double gabled glasshouses had been beautifully decorated with fairy lights and flowers, intimate as a private dining … Continue reading

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Scoffed Goes Wild

Scoffed culinary school partners, Nadine Silverberg and Mark Busse, believe in getting people into the kitchen and having fun with food. To this end, they regularly stage kids parties and adult cooking classes in French, Spanish, Italian cuisine, and now, … Continue reading

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The Honesty of Gin

David Danby, cocktail barman turned gin distiller, loves gin for its honesty.  Director of Imperial Measures, David can be found at the hub of Tasting Australia, where he is introducing a raft of local gins, from Adelaide’s Prohibition to Kangaroo … Continue reading

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A Summer Picnic on the Loire

Take the adventure, heed the call, now ere the irrevocable moment passes! ‘Tis but a banging of the door behind you, a blithesome step forward, and you are out of the old life and into the new! Then some day, … Continue reading

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Of White Port, Peacocks and Pimientos de Padrón…

‘If I were to write about the happiest days of my life, many of them would have to do with food and wine and a table full of friends.’ ~ Charles Simic, poet Luxembourg had eight hours of sunlight in … Continue reading

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Under the Arches

At any time of year, my favourite slice of Luxembourg City is along the Alzette River: in autumn, as the trees drip leaves, the sky drips puddles and the river swells; in winter, when the water stampedes over the weir … Continue reading

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Snapshots of Scotland

It must be thirty years since I last visited Scotland, land of lochs, Highland cattle and kilts. It was a Christmas with friends on the Isle of Skye that ended in tears when we were unceremoniously evicted on New Year’s … Continue reading

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