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Tag Archives: lechon
A Manila Christmas Carol
Lechon roasting on an open fire, Parum-papum-pum, spinning slowly over glowing coals until glossy copper skin snaps and cracks like toffee, promising juicy, fragrant flesh beneath. The traffic churns, thick and smoky … Continue reading
Posted in Local Culture, Philippines
Tagged carols, Christmas, lechon, manila
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Yasmin Newman: author, chef and cultural attaché
As a food writer and a foreigner in the Philippines, I have really tried to get to know the local cuisine. Quite different from any other South East Asian or pacific island cuisine I have come across, I knew very … Continue reading
Posted in Cooking, Local Culture, Philippines
Tagged 7000 islands: a food portrait of the Philippines, calamansi, lechon, Philippine Cuisine, pica pica, sawsawan, sisig, The Philippines, Yasmin Newman
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Saturday Morning in Salcedo
I love Salcedo Market: the colourful displays of food and flowers; the atmosphere and aromas; the hustle and bustle; the sense of purpose as we trawl through a profusion of delectable products. I first visited this small, inner city market … Continue reading
Posted in Food & Wine, Philippines
Tagged Chocolate Fire, lechon, Salcedo Market, suman
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