Tag Archives: Imam bayildi

Octopus Dreams

‘Last night I dreamt I went to Manderley again.’ Thank you, Daphne du Maurier, for that exquisitely poignant, nostalgic and melancholic opening line. It’s an iconic and instantly gripping beginning that every wannabe writer must envy. I went not to … Continue reading

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“Strange Vegetables”

‘’His hard-pressed father’s cooking and the pie-and-chips regime of his student days could not have prepared him for the strange vegetables – the aubergines, green and red peppers, courgettes and mange touts – that came regularly before him.’ ~ Ian … Continue reading

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Seducing the Soup

Turkey, like the Philippines, is located at a geographical and cultural crossroads between east and west, right on the cusp of Europe and Asia. Turkish cuisine is a synthesis of centuries of cultural and culinary fusion: a patchwork of Mediterranean … Continue reading

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