Tag Archives: Barbara Santich

Aspects of Food Writing

Posted on 22 November 2023 by sheg4184

The study of food has become a hot topic in the past 25 years or so.  Most people think of food writing literally, and there have certainly been millions of words – and photographs – expended on restaurant reviews, cookbooks, … Continue reading →

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Wild Asparagus, Wild Strawberries

Posted on 9 July 2018 by sheg4184

‘England represented the safety and comfort of familiarity but France dared me with challenges and rewarded me with the thrill of new discoveries within myself.’ ~ Barbara Santich Remember what it is like to be a footloose student or a … Continue reading →

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The Burnt Offering

Posted on 29 October 2012 by sheg4184

“The smell of gas was there, and of burning chops when he opened the door. He said, “I’ve got some chops going.” ~ Patrick White, The Eye of the Storm. What do I miss most in Manila? From our 32 … Continue reading →

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Aussie Pies at Legazpi

Posted on 3 June 2012 by sheg4184

In Manila we quickly become familiar with myriad street stalls and market stalls selling cheap, popular, take-away snacks to passers-by. Those of real notoriety include grilled chicken intestines on a stick, known tastefully as IUDs; grilled chickens feet, nicknamed Nikes, … Continue reading →

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