Monthly Archives: April 2021

A Tale of Thai Dining

“Be consistent—people will come back because they like your food, they don’t want it to change. Don’t compromise on quality either. Today’s customers are knowledgeable about food. They’ve travelled and know what to expect. If you cut corners and buy … Continue reading

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A Picnic with Shakespeare

Apologies dear readers, I meant to post this piece weeks ago, but mislaid the draft. At least it is an almost current event when compared to many of my recent mediaeval travel stories! Last night (early March!) we lugged an … Continue reading

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Rocket Fuel with a Twist

‘Becherovka is a genuine symbol of national identity in the Czech Republic, where its reputation is based on its completely traditional process and authentic roots.’ ~ Frederic Legrand Many years ago, when the children were small, we lived in the … Continue reading

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