Tag Archives: Sau del Rosario

Exploring Filipino Cheese

Posted on 2 November 2013 by sheg4184

The true origins of cheese-making are lost in the mists of time, but it is well known that cheese has been a popular and nutritious dairy product throughout Europe and the Middle East for centuries. Dating back thousands of years, … Continue reading →

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Ethical Entrepreneurs

Posted on 10 April 2013 by sheg4184

 ‘Eating is, or should be, one of life’s great pleasures,’ says food writer Angela Crocombe.  Filipinos agree. In the Philippines, eating is a communal, convivial pastime. In the provinces, regional cuisines have been influenced by hundreds of years of Chinese, … Continue reading →

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To Taal with TourFlair

Posted on 2 March 2013 by sheg4184

Taal: not just a volcano and a lake, but also a UNESCO heritage town in Calabarzon, overlooking Balayan Bay, about two hours south of Manila. Recently, I went on a fascinating expedition to Taal with food safari TourFlair. The drive … Continue reading →

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Passionately Organic

Posted on 25 November 2012 by sheg4184

Known in Manila as a ‘green’ chef, Sau del Rosario is one of Manila’s best-known, best-loved chefs. A native Kapampangan, Chef Sau is a passionate advocate for healthy, sustainable, organic ingredients and regional cuisine, so when I ask him to … Continue reading →

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Picnicking in Pila with TourFlair

Posted on 24 May 2012 by sheg4184

A beautiful blue Manila sky dusted with talcum powder clouds.  For the first time in a fortnight there is no thick coating of smog over the city. We are heading south towards Pila on a gastronomic tour arranged by Filipina … Continue reading →

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Kapampangan Food Safari

Posted on 2 October 2011 by sheg4184

Last weekend I joined a convoy of cars and a small coach bound for Pampanga. It was my first trip further north than Quezon City, and I was wide-eyed with curiosity like Alice down the rabbit hole. As we left … Continue reading →

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