Tag Archives: organic

Looking for Greener Pastures

Robby Goco has a magic touch when it comes to restaurants:  owner and Head Chef of Cyma (eight outlets across the Philippines); Charlie’s Grind & Grill; Achiote, and now, his latest venture, Green Pastures. Green Pastures opened in September, in … Continue reading

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Grace Park: Just Around the Corner

Margarita (Gaita) Forés has joined the organic craze, opening Grace Park just last month at One Rockwell, a tiny paddock-to-plate restaurant with an Italian flavour. It is named after her grandmother’s home in Caloocan, apparently the inspiration for her farmhouse … Continue reading

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Passionately Organic

Known in Manila as a ‘green’ chef, Sau del Rosario is one of Manila’s best-known, best-loved chefs. A native Kapampangan, Chef Sau is a passionate advocate for healthy, sustainable, organic ingredients and regional cuisine, so when I ask him to … Continue reading

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From Paddock to Plate

Sandra Lyn Hataway is a graduate from Le Cordon Bleu in Texas and a devotee of both Slow Food USA and iconic restaurateur Alice Waters. Slow Food proclaims it is redressing the balance of our fast food life by preserving … Continue reading

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Sugarleaf: guilt-free indulgence

Chefs and restaurateurs across Metro Manila are become noticeably more tuned in to healthy eating and are marketing their menus with trendy catch phrases like ‘organic’ and ‘pro-biotic’ (‘a  dietary supplement containing live bacteria, taken orally to restore beneficial bacteria … Continue reading

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