Tag Archives: kinilaw

A Tale of Steak and Ceviche

The Smith Butcher & Grill Room has been getting very good reviews by word-of-mouth and on the internet. So, as this month it celebrated its first birthday, we decided we were well overdue for a visit. Smith B&G is an unexpectedly  cavernous … Continue reading

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Sashimi: a Japanese Cooking Philiosophy

As a rule, the philosophy of cooking aims at the creation of new tastes that do not exist naturally… but Japanese cooking methods are antithetical to this philosophy. The ideal of Japanese cooking is to retain the natural tastes of … Continue reading

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The Culinary Heritage of the Philippines

Filipino food was prepared by Malay settlers, spiced by Chinese traders, stewed in 300 years of Spanish rule and hamburgered by American influence… Monina A. Mercado  Filipina food historian Doreen Fernandez calls this culinary fusion ‘indigenization’ – the process of … Continue reading

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