Tag Archives: 7000 islands: a food portrait of the Philippines

“Strange Vegetables”

‘’His hard-pressed father’s cooking and the pie-and-chips regime of his student days could not have prepared him for the strange vegetables – the aubergines, green and red peppers, courgettes and mange touts – that came regularly before him.’ ~ Ian … Continue reading

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Yasmin Newman: author, chef and cultural attaché

As a food writer and a foreigner in the Philippines, I have really tried to get to know the local cuisine. Quite different from any other South East Asian or pacific island cuisine I have come across, I knew very … Continue reading

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